Best 3 Tortellini Appetizer Recipes
**A Culinary Delight: Unraveling the Exquisite Flavors of Tortellini Appetizers and Their Versatile Recipe Variations**
In the realm of appetizers, tortellini stands out as a culinary masterpiece, tantalizing taste buds with its delicate pasta parcels bursting with delectable fillings. This article presents a comprehensive guide to crafting the perfect tortellini appetizer, offering a symphony of flavors and textures that will elevate any gathering. From classic cheese-filled tortellini to unique variations like spinach and ricotta or sun-dried tomato and pesto, this culinary journey promises an explosion of taste sensations. Explore a curated collection of recipes that cater to diverse preferences, including vegetarian, meat-lover, and gluten-free options. Discover the art of preparing homemade tortellini from scratch, or indulge in the convenience of store-bought pasta, tailored to suit any culinary skill level. Unleash your creativity with an array of sauces and toppings, transforming these bite-sized delights into culinary masterpieces. Let this article be your culinary compass, guiding you through the delightful world of tortellini appetizers, where every bite promises a harmonious blend of flavors and textures.
TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TORTELLINI APPETIZER
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. -Cheryl Lama, Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 20g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN TORTELLINI SKEWERS
Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Provided by Steph
Categories Appetizer
Yield 10 skewers
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Drain, set aside, and let cool.
- Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
- Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg
Tips:
- For the best results, use fresh tortellini.
- If you don't have tortellini, you can use wonton wrappers or egg roll wrappers.
- Be careful not to overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- For the filling, you can use any type of cheese that you like. Some good options include ricotta, Parmesan, mozzarella, or cheddar.
- You can also add other ingredients to the filling, such as cooked ground beef, sausage, or vegetables.
- To make the sauce, you can use a jarred marinara sauce or make your own. If you are making your own, be sure to simmer it for at least 30 minutes to develop the flavor.
- Serve the tortellini appetizer with a side of garlic bread or salad.
Conclusion:
Tortellini appetizer is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. With a variety of fillings and sauces to choose from, there is sure to be a tortellini appetizer that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
