Best 3 Tortellini Antipasto Salad Recipes

Indulge in a culinary journey with our delectable Tortellini Antipasto Salad, a vibrant and flavorful dish that tantalizes the taste buds. This delightful salad combines the best of Italian flavors, featuring succulent tortellini filled with savory fillings, an array of crisp vegetables, and a tangy dressing that elevates the dish to new heights. Our carefully curated selection of recipes offers a variety of options to suit every palate, from classic Italian flavors to unique and innovative twists. Whether you're a seasoned cook or just starting your culinary adventure, our recipes provide clear instructions and helpful tips to ensure success. Get ready to impress your family and friends with this delightful Tortellini Antipasto Salad, a dish that embodies the spirit of Italian cuisine and brings a taste of Italy to your table.

Here are our top 3 tried and tested recipes!

ANTIPASTO TORTELLINI PASTA SALAD

Antipasto Tortellini Pasta Salad image

Provided by Morgan

Time 28m

Number Of Ingredients 17

Ingredients

20 ounces cheese tortellini,
1 1/2 cups grape or cherry tomatoes, sliced in half
1 1/2 cups mixed pitted olives
1 cup (5 ounces) chopped pepperoni
1 cup (5 ounces) chopped sopressata
1 cup mozzarella pearls
1 cup (5 ounces) chopped sharp provolone cheese
3/4 cup sliced roasted red peppers
1/4 red onion, diced
8 whole pepperoncini peppers, optional
6 fresh basil leaves, sliced into thin ribbons
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Pinch of red pepper flakes
Kosher salt, to taste

Steps:

Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.

TORTELLINI ANTIPASTO SALAD

Tortellini Antipasto Salad image

This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!

Provided by Mrs. Delishis

Categories < 30 Mins

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (9 ounce) packages cheese tortellini, cooked, drained and rinsed
1 (1 ounce) package Italian salad dressing mix, prepared using less oil directions
1 small red onion, finely chopped
1 (8 ounce) package mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

Combine all ingredients; cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5

ANTIPASTO SALAD WITH TORTELLINI

Antipasto Salad with Tortellini image

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Provided by My Food and Family

Categories Pasta

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup olive oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, cut in half
1 can (2.25 oz.) sliced black olives, drained

Steps:

Prepare dressing mix with oil, vinegar and water as directed on package.
Combine remaining ingredients in large bowl. Add dressing; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the tortellini al dente according to the package directions.
Let the tortellini cool completely before adding it to the salad.
Use a variety of vegetables in the salad for color, texture, and flavor.
Add a protein source, such as grilled chicken or shrimp, to make the salad more filling.
Use a light vinaigrette dressing or a creamy dressing made with Greek yogurt or avocado.
Season the salad to taste with salt and pepper.
Serve the salad immediately.

Conclusion:

Tortellini Antipasto Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Tortellini Antipasto Salad a try.

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