Best 3 Tortellini Antipasto Kebabs Recipes
**Indulge in a Delightful Culinary Journey with Tortellini Antipasto Kebabs: An Explosion of Flavors**
Embark on a delectable adventure with our irresistible Tortellini Antipasto Kebabs! These skewers are a vibrant fusion of flavors and textures that will tantalize your taste buds. Picture tender tortellini, succulent cherry tomatoes, briny olives, savory cured meats, and luscious mozzarella cheese, all harmoniously skewered and grilled to perfection. Each bite offers a symphony of flavors, from the sweetness of the tomatoes to the salty tang of the olives and cured meats, complemented by the gooey richness of the melted mozzarella. Accompany these delightful kebabs with a drizzle of tangy balsamic glaze or a dollop of creamy pesto sauce, and you'll have a dish that will elevate any gathering. Whether you're hosting a sophisticated cocktail party or a casual summer barbecue, these Tortellini Antipasto Kebabs are guaranteed to be the star of the show. So, gather your ingredients, fire up the grill, and get ready to embark on a culinary journey that will leave you craving more.
ANTIPASTI SKEWERS
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 skewers
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
- Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
- To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTELLINI ANTIPASTO KEBABS
I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.
Provided by yooper
Categories Lunch/Snacks
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
- When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
Tips:
- For a vegetarian version of these kebabs, omit the salami and pepperoni and add extra vegetables, such as roasted red peppers, zucchini, or mushrooms.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- To make the kebabs even more flavorful, marinate the tortellini in a mixture of olive oil, garlic, and herbs before assembling.
- These kebabs are best served immediately, but they can also be made ahead of time and refrigerated for up to 24 hours. To reheat, simply place the kebabs on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until warmed through.
Conclusion:
Tortellini antipasto kebabs are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover tortellini. With a variety of meats, cheeses, and vegetables, these kebabs are sure to please everyone.
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