Best 2 Tortellini And Prosciutto Salad Recipes

Are you ready to embark on a culinary journey that combines the earthy flavors of tortellini, the salty elegance of prosciutto, and the vibrant freshness of a garden salad? Look no further than our delectable Tortellini and Prosciutto Salad. Experience a symphony of textures and flavors that will tantalize your taste buds with every bite.

This exquisite salad boasts a variety of tempting recipes, each offering a unique twist on the classic combination. From the simplicity of the Three-Ingredient Tortellini and Prosciutto Salad to the colorful explosion of the Tortellini Caprese Salad, and the zesty kick of the Lemon-Herb Tortellini Salad, there's a recipe to suit every palate.

Indulge in the creamy richness of the Tortellini Salad with Creamy Pesto Dressing, or savor the tangy delight of the Tortellini Pasta Salad with Sun-Dried Tomatoes and Feta Cheese. And for a vegetarian twist, try the Tortellini Salad with Roasted Vegetables and Balsamic Dressing, where roasted vegetables add a delightful smoky sweetness.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The combination of cheese-filled tortellini, savory prosciutto, crisp lettuce, and a variety of herbs and vegetables creates a delightful medley that is both satisfying and refreshing.

So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more. Welcome to the wonderful world of Tortellini and Prosciutto Salad!

Here are our top 2 tried and tested recipes!

GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD

Gorgonzola and Prosciutto Tortellini Salad image

There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.

Provided by AUSTAD

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

2 ounces prosciutto
1 pound frozen tortellini
½ cup extra-virgin olive oil
¼ cup white wine vinegar
2 large cloves garlic, minced
1 ½ teaspoons dried basil
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup finely crumbled Gorgonzola cheese
¼ cup minced green bell pepper
¼ cup minced red bell pepper
¼ cup minced red onion

Steps:

Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g

TORTELLINI AND PROSCIUTTO SALAD

Tortellini and Prosciutto Salad image

Make and share this Tortellini and Prosciutto Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (9 ounce) package spinach tortellini
1 (9 ounce) package cheese tortellini
1/2 cup sun-dried tomato packed in oil, drained and sliced (reserve 1 T. oil)
4 ounces prosciutto, cut into 1/4-inch dice
1/3 cup chopped red onion
1/3 cup minced fresh flat-leaf parsley
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon chopped fresh rosemary (or 1 t. dried rosemary)
salt
fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
Whisk in the olive oil gradually until an emulsion forms.
Place the tortellini in a large serving bowl.
Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
Pour the dressing over the salad; toss gently to mix.
Serve immediately or cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9

Tips:

Choose the freshest possible ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
Use a good quality prosciutto. This will also make a big difference in the flavor of your salad.
Be generous with the dressing. The dressing is what brings all the flavors of the salad together.
Serve the salad immediately. Tortellini and prosciutto salad is best when served fresh.

Conclusion:

Tortellini and prosciutto salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover tortellini. With its combination of fresh flavors and textures, this salad is sure to be a hit at your next gathering.

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