Best 4 Tortellini And Bean Soup Recipes
Indulge in a hearty and comforting symphony of flavors with our Tortellini and Bean Soup. This delectable dish is a symphony of textures and tastes that will warm your soul on a chilly day. Plump and tender tortellini, brimming with savory fillings, take center stage in this flavorful broth. Accompanied by a chorus of hearty beans, each bite bursts with a medley of flavors. Simmered in a rich and flavorful broth, this soup is a delightful fusion of Italian and classic comfort food.
This recipe collection offers a culinary journey through variations of this classic soup. From the traditional Italian Tortellini and Bean Soup, brimming with fresh herbs and parmesan cheese, to the smoky and spicy Chipotle Tortellini and Bean Soup, each recipe brings a unique twist to this timeless dish. Vegetarian and vegan options are also included, ensuring that everyone can savor the comforting goodness of this soup.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you feeling satisfied and nourished. Let the tantalizing aromas of this Tortellini and Bean Soup fill your kitchen and create a memorable dining experience.
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
TORTELLINI AND BEAN SOUP
Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
- Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g
ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP
Steps:
- In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
- Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of beans: This will add flavor and texture to your soup. Some good options include kidney beans, black beans, and cannellini beans.
- Don't overcook the tortellini: They should be cooked through but still have a slight bite to them.
- Add some greens to the soup: This will brighten up the flavor and add some extra nutrients. Good options include spinach, kale, or arugula.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup.
- Garnish the soup with some grated Parmesan cheese: This will add a salty, savory flavor to the soup.
Conclusion:
Tortellini and bean soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give this tortellini and bean soup a try. You won't be disappointed!
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