Best 7 Tortellini And Artichoke Salad Recipes

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Indulge in a tantalizing culinary journey with our exquisite Tortellini and Artichoke Salad recipe, a harmonious blend of flavors and textures that will delight your palate. This vibrant salad features tender tortellini, marinated artichoke hearts, crisp bell peppers, juicy grape tomatoes, and a symphony of fresh herbs, all tossed in a zesty lemon-basil vinaigrette. Discover a delightful symphony of flavors and textures, as the creamy tortellini complements the tangy artichokes, while the sweetness of the tomatoes and the crunch of the bell peppers add a refreshing contrast.

Prepare to tantalize your taste buds with our enticing Lemon-Basil Vinaigrette, a vibrant dressing that elevates the salad to new heights. This zesty concoction combines the brightness of lemon juice, the aromatic essence of basil, and a touch of garlic for a burst of flavor that ties all the ingredients together.

But that's not all! This article also offers a delightful collection of additional recipes, each a culinary gem waiting to be explored:

- **Tortellini Skewers:** These playful skewers are a delightful appetizer or party snack. Imagine bite-sized morsels of tortellini, vibrant cherry tomatoes, and aromatic basil leaves, all grilled to perfection and drizzled with a zesty lemon-basil vinaigrette.

- **Artichoke and Spinach Dip:** Dive into a creamy and flavorful dip that's perfect for gatherings. A harmonious blend of artichoke hearts, spinach, cream cheese, and a touch of Parmesan cheese, this dip is a guaranteed crowd-pleaser. Serve it with crispy crackers or fresh vegetable crudités for a satisfying snack or appetizer.

- **Tortellini Soup:** Warm up with a comforting bowl of tortellini soup. This hearty soup features tender tortellini, a flavorful broth, an assortment of vegetables, and a touch of herbs. It's a classic dish that's perfect for a cozy meal on a chilly day.

Let's cook with our recipes!

ITALIAN TORTELLINI SALAD



Italian Tortellini Salad image

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Provided by Holly Nilsson

Categories     Pasta     Salad     Side Dish

Time 2h30m

Number Of Ingredients 9

16 ounces cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes (halved)
¾ cup salami (diced)
⅓ cup red onion (diced)
½ red pepper (diced)
½ green pepper (diced)
2 tablespoons parmesan cheese (shredded)
1 tablespoon parsley

Steps:

  • Bring a medium pot of water to a boil and cook tortellini according to package directions.
  • Cool completely by running under cold water.
  • Combine all ingredients and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SPINACH ARTICHOKE PASTA SALAD



Spinach Artichoke Pasta Salad image

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 14

Coarse salt
1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
1/2 pound fresh baby spinach
1 (15-ounce) can baby artichoke hearts in water, drained and chopped
1 red roasted pepper, drained and chopped
1/2 small red onion, chopped
1 clove garlic, cracked from skin
1 lemon, zested
2 teaspoons lemon juice, the juice of 1 wedge
2 tablespoons red wine vinegar, a couple of splashes
1/4 cup extra-virgin olive oil
1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
Black pepper
A handful sun-dried tomatoes packed in oil, coarsely chopped

Steps:

  • Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
  • Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

TORTELLINI ARTICHOKE SALAD



Tortellini Artichoke Salad image

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2-3 servings.

Number Of Ingredients 5

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup creamy Italian salad dressing

Steps:

  • Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 21g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 553mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

HERBED ARTICHOKE CHEESE TORTELLINI



Herbed Artichoke Cheese Tortellini image

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

2 cans (14-1/2 ounces each) Italian diced tomatoes
2 jars (6-1/2 ounces each) marinated quartered artichoke hearts
1/2 cup olive oil
2 medium onions, chopped
1/2 cup minced fresh parsley
2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 packages (9 ounces each) refrigerated cheese tortellini
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.

TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

EASY TORTELLINI SALAD



Easy Tortellini Salad image

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

CHEESE TORTELLINI SALAD



Cheese Tortellini Salad image

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Provided by DevDrew

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

3 (250 g) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives
½ (8 ounce) bottle Italian-style salad dressing, or more to taste
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g

Tips:

  • Utilize Fresh Ingredients: Prioritize fresh vegetables, herbs, and cheese for optimal flavor and quality. Freshness contributes to a more vibrant and delicious salad.
  • Cook Tortellini Al Dente: For the perfect texture, cook the tortellini according to the package instructions until al dente. This will ensure a slight bite and prevent overcooking.
  • Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This step helps the flavors meld together and enhances the overall taste.
  • Use a Variety of Artichokes: To add depth and texture, incorporate a mix of canned quartered artichoke hearts and marinated artichoke hearts. This combination provides a contrast between tender, soft artichokes and tangy, flavorful ones.
  • Enhance with Herbs and Spices: Elevate the salad with fresh herbs like basil, oregano, or thyme, and a sprinkle of garlic powder, salt, and pepper. These additions bring out the natural flavors of the ingredients.

Conclusion:

Tortellini and Artichoke Salad offers a delightful blend of flavors and textures, making it a satisfying dish for any occasion. Whether served as a light lunch, a side dish, or as part of a potluck spread, this salad is sure to impress with its vibrant colors, freshness, and delicious taste. Experiment with different ingredients and herbs to tailor it to your preferences and create a unique culinary experience. Enjoy this delectable salad that combines the goodness of tortellini, artichokes, and a medley of fresh ingredients, promising a satisfying and memorable meal.

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