Best 4 Tortellini Alfredo With Steak And Sausage Recipes
Indulge in a symphony of flavors with our tantalizing Tortellini Alfredo with Steak and Sausage! This delectable dish is a delightful fusion of tender tortellini, enveloped in a creamy Alfredo sauce, succulent steak, and savory sausage. Each bite offers a harmonious blend of textures and flavors, leaving your taste buds in a state of pure bliss. Whether you're seeking a hearty family meal or an impressive dish to serve at your next gathering, this recipe has got you covered. Embark on a culinary journey with us as we guide you through the steps of creating this mouthwatering masterpiece.
In addition to the classic Tortellini Alfredo with Steak and Sausage, we present a collection of delectable variations to satisfy every palate. Discover the vibrant flavors of our Tortellini Alfredo with Chicken and Broccoli, where tender chicken and crisp broccoli florets dance harmoniously in a creamy Alfredo embrace. For seafood enthusiasts, our Tortellini Alfredo with Shrimp and Asparagus offers a medley of succulent shrimp and tender asparagus, bathed in a rich Alfredo sauce. And for those who prefer a vegetarian option, our Tortellini Alfredo with Roasted Vegetables is a symphony of colorful roasted vegetables, perfectly complemented by the creamy Alfredo sauce. No matter your preference, each recipe promises an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure!
ITALIAN SAUSAGE TORTELLINI
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Provided by Garrett Heintz
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
- Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
- Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g
TORTELLINI SAUSAGE ALFREDO
I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.
Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.
TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- For the best flavor, use high-quality steak and sausage. Look for cuts of steak that are well-marbled and have a good amount of flavor, such as ribeye or New York strip. For the sausage, choose a variety that is flavorful and has a good texture, such as Italian sausage or bratwurst.
- Don't overcrowd the pan when cooking the steak and sausage. If you do, the meat will not brown properly and will be more likely to steam than sear.
- Cook the steak and sausage over medium-high heat. This will help to create a nice sear on the outside of the meat while keeping the inside cooked through.
- Use a good quality Alfredo sauce. You can make your own Alfredo sauce from scratch or use a jarred variety. If you are using a jarred sauce, be sure to choose one that is made with real cream and Parmesan cheese.
- Add the tortellini to the Alfredo sauce and cook until heated through. You can also add other vegetables to the sauce, such as broccoli, peas, or mushrooms.
- Serve the tortellini Alfredo with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
Tortellini Alfredo with Steak and Sausage is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender tortellini, flavorful steak and sausage, and creamy Alfredo sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal that's sure to impress, give Tortellini Alfredo with Steak and Sausage a try.
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