Best 4 Tortellini Alfredo With Grilled Chicken Breasts Recipes
Indulge in a culinary masterpiece of creamy Alfredo sauce enveloping plump tortellini and tender grilled chicken breasts. This delectable dish tantalizes taste buds with a symphony of flavors and textures. The creamy Alfredo sauce, made with a blend of butter, Parmesan cheese, cream, and garlic, coats each piece of tortellini and chicken in a rich and velvety embrace. The grilled chicken breasts, seasoned to perfection, add a savory and smoky element, providing a delightful contrast to the smooth sauce. This recipe is a symphony of flavors that is sure to impress family and friends alike.
In addition to the main recipe, this article also includes variations to cater to different preferences. For those who prefer a lighter version, a healthier Alfredo sauce made with Greek yogurt is introduced. For a vegetarian option, grilled vegetables take the place of chicken, offering a flavorful and protein-packed alternative. And for those who love mushrooms, a creamy mushroom sauce is presented, adding an earthy and umami-rich dimension to the dish. With its detailed instructions and variations, this article provides a comprehensive guide to crafting a perfect Tortellini Alfredo with Grilled Chicken Breasts that will satisfy even the most discerning palate.
CHICKEN TORTELLINI ALFREDO
I often get home too late to cook a good, satisfying meal for my family, so I'm always looking for shortcuts that taste great. Here's one we always enjoy. -Christie Wethington, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm., In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Nutrition Facts : Calories 393 calories, Fat 20g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 542mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
TORTELLINI ALFREDO WITH GRILLED CHICKEN BREASTS
An out-of-this-world Alfredo sauce over cheese tortellini that won't sit too heavy in your stomach.
Provided by Ken
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken in a bowl and add oil, Italian seasoning, garlic powder, kosher salt, and pepper. Toss to coat.
- Cook chicken on the preheated grill until no longer pink in the centers and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and allow to cool.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and set aside; keep warm.
- Slice chicken breast into bite-size pieces.
- Melt butter in a saucepan over medium heat. Add garlic and cook, 2 to 3 minutes. Add cream and heat to room temperature, about 3 minutes more. Stir in Parmesan cheese and allow to melt, 2 to 3 minutes. Add Italian seasoning and pepper. Bring to a slow boil for about 1 minute before tossing in cooked tortellini and grilled chicken breast.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 28.7 g, Cholesterol 156.9 mg, Fat 36.1 g, Fiber 1.7 g, Protein 30.9 g, SaturatedFat 20.2 g, Sodium 639 mg, Sugar 1.7 g
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
PESTO-ALFREDO CHEESE TORTELLINI W/ GRILLED CHICKEN
Grilled chicken, mushrooms, red bell pepper, artichoke hearts, tomatoes, black olives and cheese-filled tortellini in a rich, creamy pesto-alfredo sauce!
Provided by Wildflour
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grill chicken breasts til done, julienne, cover and set aside.
- In saute pan, melt butter with olive oil and cook garlic, mushrooms and bell pepper til tender.
- Meanwhile, cook tortellini til done, drain.
- Stir in alfredo sauce, pesto sauce, chicken, tortellini, artichoke hearts, chopped tomato and black olives into mushroom mixture gently til mixed.
- Heat over low heat til heated through.
- Pour onto serving platter.
- Top with fresh grated parmesan cheese.
- Garnish top with fresh chopped basil or parsley.
- *If you prefer it extra saucy, double the alfredo and pesto sauce amounts.
Nutrition Facts : Calories 815, Fat 21.6, SaturatedFat 8.4, Cholesterol 198.8, Sodium 942, Carbohydrate 79.5, Fiber 8.6, Sugar 4.4, Protein 76.1
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh herbs, vegetables, and chicken will make a big difference in the taste of your dish.
- Don't Overcook the Chicken: Chicken breasts are very easy to overcook, so be careful not to do so. Cook them until they are just cooked through, or they will become dry and tough.
- Choose a Good Quality Alfredo Sauce: If you are not making your own Alfredo sauce, be sure to choose a good quality store-bought sauce. Look for a sauce that is made with real cream and Parmesan cheese.
- Cook the Tortellini According to the Package Directions: Be sure to cook the tortellini according to the package directions. This will ensure that they are cooked properly and have the right texture.
- Serve Immediately: This dish is best served immediately after it is made. The tortellini and chicken will start to get soggy if they sit for too long.
Conclusion:
Tortellini Alfredo with Grilled Chicken Breasts is a quick and easy meal that is perfect for a busy weeknight. It's also a great dish to serve to company. With its creamy Alfredo sauce, tender chicken, and flavorful tortellini, this dish is sure to please everyone at the table.
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