Best 5 Tortellini Alfredo With Fresh Spinach Recipes
Indulge in the culinary delight of Tortellini Alfredo with Fresh Spinach, a dish that tantalizes the taste buds with its creamy, cheesy Alfredo sauce, tender tortellini, and the vibrant freshness of spinach. This classic Italian dish is elevated with the addition of flavorful ingredients, resulting in a symphony of flavors and textures. Discover the secrets behind this delectable creation through our collection of recipes, ranging from the traditional to the innovative. Each recipe offers a unique twist on this timeless dish, ensuring an unforgettable dining experience. Whether you're a seasoned chef or a home cooking enthusiast, our recipes will guide you in crafting the perfect Tortellini Alfredo with Fresh Spinach, leaving your palate craving for more.
Here are our top 5 tried and tested recipes!
CREAMY SPINACH ALFREDO TORTELLINI
Creamy Spinach Alfredo Tortellini is an easy to make recipe that's ready in less than 30 minutes. This savory pasta dish is perfect for busy nights when you need to get dinner on the table in a hurry.
Provided by Susanne
Categories Main Course
Number Of Ingredients 13
Steps:
- Prepare frozen or refrigerated cheese tortellini according to package directions and drain completely when cooked
Nutrition Facts : ServingSize 1 serving, Calories 473 kcal, Carbohydrate 13 g, Protein 18 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 114 mg, Sodium 1026 mg, Fiber 1 g, Sugar 5 g
SPINACH TORTELLINI IN LIGHT HOMEMADE ALFREDO SAUCE
Cheese spinach tortellini are mixed with a delicious homemade garlicky parmesan cheese sauce that's flavored with sun-dried tomatoes and baby spinach. You'll want to put this tortellini sauce on all your pasta dishes.
Provided by Marisa Franca
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 12
Steps:
- Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions.
- While the tortellini boils, start on the creamy sauce. Over medium heat, melt the butter in a large skillet. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute.
- Whisk in the flour and keep stirring until it's absorbed and becomes pasty and smells nutty.
- Slowly whisk in the cream until it is smooth. Add 1/2 cup chicken broth and whisk until combined.
- Add the salt and Parmesan cheese. Allow it to simmer until thickened. About 2-3 minutes. If it seems too thick add another 1/4 cup chicken broth to the tortellini sauce.
- Stir in the spinach and sun-dried tomatoes. Transfer the drained tortellini to the skillet and gently stir to coat the pasta with the sauce. Serve immediately.
- Top with fresh basil if desired.
Nutrition Facts : Calories 391 kcal, Carbohydrate 31 g, Protein 11 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 83 mg, Sodium 728 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
CHICKEN TORTELLINI ALFREDO
I often get home too late to cook a good, satisfying meal for my family, so I'm always looking for shortcuts that taste great. Here's one we always enjoy. -Christie Wethington, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm., In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Nutrition Facts : Calories 393 calories, Fat 20g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 542mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
SHRIMP, TORTELLINI & SPINACH
Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
Tips:
- Use fresh ingredients whenever possible, especially for the spinach and herbs. Fresh ingredients will give your tortellini Alfredo a more vibrant flavor.
- Don't overcook the tortellini. Cook it according to the package directions, or until it is al dente (tender but still slightly firm).
- Use a good quality Alfredo sauce. You can make your own Alfredo sauce or use a store-bought sauce. If you are using a store-bought sauce, be sure to choose one that is made with real cream and Parmesan cheese.
- Add the spinach to the Alfredo sauce at the end of cooking. This will help to prevent the spinach from wilting and becoming overcooked.
- Garnish the tortellini Alfredo with fresh herbs, such as parsley or basil. This will add a pop of color and flavor to the dish.
Conclusion:
Tortellini Alfredo with fresh spinach is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortellini, and it is also a great dish to serve to guests. With its creamy Alfredo sauce, tender tortellini, and fresh spinach, this dish is sure to be a hit with everyone who tries it.
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