Best 2 Torta Di Mele Italian Apple Cake Recipes

Indulge in the timeless classic of Italian baking with Torta di Mele, an exquisite apple cake that embodies the essence of simplicity and comfort. Originating from the heart of Italy, this traditional cake boasts a moist and tender crumb enveloped in a delicate glaze, while the sweet and tangy filling of thinly sliced apples adds a delightful burst of flavor in every bite. Immerse yourself in the nostalgic charm of this rustic dessert, perfect for cozy gatherings, afternoon tea, or as a delightful addition to your breakfast table. Our collection of Torta di Mele recipes offers a range of variations, from the classic version to those infused with unique twists. Explore the magic of this Italian delight and discover the perfect recipe to tantalize your taste buds and create lasting memories.

Other than the classic Torta di Mele, our article also features a delightful selection of apple cake recipes that span diverse culinary traditions and offer unique flavor combinations. Embark on a culinary journey with our Rustic Apple Cake, characterized by its charmingly imperfect appearance and a delightful blend of spices. For those who prefer a gluten-free option, our Almond Flour Apple Cake promises a moist and flavorful treat that caters to dietary restrictions without compromising on taste. If you're drawn to the allure of nutty flavors, our Apple Walnut Cake combines the comforting taste of apples with the satisfying crunch of walnuts, resulting in a symphony of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ITALIAN APPLE CAKE | TORTA DI MELE

Easy Italian Apple Cake | Torta di Mele image

Italian Apple cake is a classic, easy dessert of made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a sweet and quick snack, for an healthy breakfast or for dessert.

Provided by Recipes from Italy

Categories dessert

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

250 g (2 cups) of "00" flour
100 ml (1/3 cup + 1 tablespoon) of whole milk
2 medium whole eggs
100 g (1 stick) of melted unsalted butter
16 g (3 1/2 teaspoon) of baking powder
100 g (1/2 cup) of caster sugar
juice and zest of 1 lemon
3 apples
brown sugar for decoration

Steps:

Preheat the oven to 180 ° C (350 F) and prepare a 22 cm springform pan covered with parchment paper, wet and squeezed. Then wash and peel the apples.
Cut some apples (about half of them) into small pieces and some into thin slices. Squeeze the lemon juice on both to flavour and keep them from blackening. Set the apples aside.
In a large bowl, beat the eggs with the sugar for 5 minutes, until very frothy and well whipped (you can also use an electric mixer). Then add the melted butter and lemon zest.
Add the flour, baking powder and milk. Mix and combine the ingredients very well. Finally add the chopped apples (but keep the slices aside) to the mixture and mix well by hand with a wooden spoon.
Pour the mixture into the springform pan and then cover it completely with the apple slices arranged in a radial pattern.
Before baking, sprinkle the surface of the cake with brown sugar, which during cooking will form a crunchy and delicious crust.
Bake at 180° C (350 F) for about 50 minutes. The apple cake will be ready when the apple slices are toasted and golden. Let the cake cool before serving.

Nutrition Facts : ServingSize 1/8 medium slice, Calories 411 cal, Fat 19,38 g

TORTA DI MELE (ITALIAN APPLE CAKE)

Torta di Mele (Italian Apple Cake) image

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Provided by Giulia

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons unseasoned bread crumbs, or as needed
½ cup unsalted butter, melted
½ cup white sugar
1 vanilla bean, split and scraped
2 eggs
1 ⅛ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon milk, or as needed
2 pounds Granny Smith apples, peeled, cored and sliced thin
¼ cup unsalted butter, cubed
¼ cup white sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g

Tips:

Use a combination of sweet and tart apples for a balanced flavor.
Peel and thinly slice the apples for even cooking.
Toss the apples in lemon juice to prevent them from browning.
Use a large bowl to mix the batter to avoid spills.
Grease and flour the cake pan to prevent the cake from sticking.
Bake the cake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Conclusion:

Italian apple cake, or torta di mele, is a delicious and classic dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. Whether you are looking for a sweet treat to enjoy with your family or a dessert to impress your friends, this Italian apple cake is sure to be a hit.