Best 2 Torrijas Spanish French Toast Recipes
Torrijas, also known as Spanish or French toast, is a traditional dish enjoyed in Spain and many Latin American countries during the Easter season. This delectable treat is made with slices of bread that are soaked in a mixture of milk, eggs, and spices, then pan-fried until golden brown and crispy. Torrijas can be served with a variety of toppings, including honey, cinnamon sugar, or fresh fruit, making them a versatile and delicious dessert or breakfast option. In this article, we will explore different recipes for torrijas, including the classic Spanish recipe, a decadent chocolate-filled version, and a unique savory torrija with cheese and ham. Get ready to indulge in the delightful flavors of torrijas and impress your family and friends with this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
TORRIJAS- SPANISH FRENCH TOAST
Make and share this Torrijas- Spanish French Toast recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered' sugar and serve immediately.
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
Tips:
- Use stale bread for the best texture. Fresh bread will be too soft and will fall apart.
- Cut the bread into thick slices, about 1-inch thick.
- Soak the bread in the milk mixture for at least 30 minutes, or up to overnight.
- Beat the eggs in a wide, shallow dish.
- Heat the butter or oil in a large skillet over medium heat.
- Dip each slice of bread into the egg mixture, then fry in the hot butter or oil until golden brown on both sides.
- Serve immediately, sprinkled with sugar and cinnamon, or with your favorite toppings.
Conclusion:
Torrijas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give torrijas a try!
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