Best 2 Torrejas Recipes

**Torrejas: A Sweet Treat for Any Occasion**

Torrejas are a traditional Latin American dessert that are perfect for any occasion. Made with simple ingredients like bread, eggs, milk, and sugar, these fried pastries are a delightful combination of crispy and soft textures. They can be served plain or topped with your favorite fruits, syrups, or ice cream. This article features three variations of torrejas: the classic recipe, a coconut-infused version, and a decadent chocolate-dipped option. Whether you're looking for a simple dessert to enjoy at home or a special treat to impress your guests, you're sure to find a torrejas recipe in this article that you'll love.

Let's cook with our recipes!

TORREJAS

Torrejas image

This bread, soaked in lime syrup, is a dessert specialty in Cuba.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 11

Ingredients

4 large egg yolks
2 large whole eggs
1 cup sugar
1 12-ounce can (1 1/2 cups) evaporated milk
1/2 cup Grand Marnier (optional)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon, plus more for sprinkling
1 8-ounce loaf stale French bread, cut into 1-inch-thick slices
9 tablespoons unsalted butter
Lime Syrup
2 limes

Steps:

In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine. Add evaporated milk, Grand Marnier, if using, vanilla, and cinnamon; whisk to combine. Divide mixture between 2 shallow baking dishes. Place bread in a single layer over mixture in dishes; let bread stand, turning several times, until soaked, about 15 minutes.
In a large skillet, melt half of butter over medium heat. Place soaked bread slices from one baking dish in skillet; cook until golden brown on both sides, 5 to 6 minutes per side. Wash and dry baking dish; return torrejas to clean baking dish. Wipe out skillet, and repeat with remaining slices and dish.
Pour 1 cup lime syrup over bread in each dish. Cover, and chill several hours or overnight, turning several times.
To serve, remove peel and pith from limes. Using a sharp knife, cut out lime sections; discard membranes. Garnish with lime wedges and remaining 1/2 cup lime syrup.

HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)

Honduras Torrejas ( Ladyfingers in Syrup) image

Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.

Provided by Olha7397

Categories Bar Cookie

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup firmly packed light brown sugar
1 cup water
2 cinnamon sticks
12 ladyfingers

Steps:

Boil sugar, water, and cinnamon together about 10 minutes.
Arrange ladyfingers in shallow dish.
Pour syrup over and let stand for at least 5 minutes before serving.
Serve hot.
Makes 4 to 6 servings.

Tips:

Use stale bread: Stale bread has less moisture, which prevents the torrejas from becoming too soggy.
Soak the bread in milk: Soaking the bread in milk helps to soften it and make it more absorbent.
Use a variety of spices: The spices used in this recipe can be adjusted to your liking. Some popular additions include cinnamon, nutmeg, and allspice.
Fry the torrejas in batches: Frying the torrejas in batches helps to prevent them from sticking together and becoming overcooked.
Drain the torrejas on paper towels: Draining the torrejas on paper towels helps to remove excess oil.

Conclusion:

Torrejas are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a little planning, you can easily make this recipe at home. So next time you are looking for something special to make, give torrejas a try!