Best 2 Torrejas Recipes

**Torrejas: A Sweet Treat for Any Occasion**

Torrejas are a traditional Latin American dessert that are perfect for any occasion. Made with simple ingredients like bread, eggs, milk, and sugar, these fried pastries are a delightful combination of crispy and soft textures. They can be served plain or topped with your favorite fruits, syrups, or ice cream. This article features three variations of torrejas: the classic recipe, a coconut-infused version, and a decadent chocolate-dipped option. Whether you're looking for a simple dessert to enjoy at home or a special treat to impress your guests, you're sure to find a torrejas recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TORREJAS

Torrejas image

This bread, soaked in lime syrup, is a dessert specialty in Cuba.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 11

Ingredients

4 large egg yolks
2 large whole eggs
1 cup sugar
1 12-ounce can (1 1/2 cups) evaporated milk
1/2 cup Grand Marnier (optional)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon, plus more for sprinkling
1 8-ounce loaf stale French bread, cut into 1-inch-thick slices
9 tablespoons unsalted butter
Lime Syrup
2 limes

Steps:

In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine. Add evaporated milk, Grand Marnier, if using, vanilla, and cinnamon; whisk to combine. Divide mixture between 2 shallow baking dishes. Place bread in a single layer over mixture in dishes; let bread stand, turning several times, until soaked, about 15 minutes.
In a large skillet, melt half of butter over medium heat. Place soaked bread slices from one baking dish in skillet; cook until golden brown on both sides, 5 to 6 minutes per side. Wash and dry baking dish; return torrejas to clean baking dish. Wipe out skillet, and repeat with remaining slices and dish.
Pour 1 cup lime syrup over bread in each dish. Cover, and chill several hours or overnight, turning several times.
To serve, remove peel and pith from limes. Using a sharp knife, cut out lime sections; discard membranes. Garnish with lime wedges and remaining 1/2 cup lime syrup.

HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)

Honduras Torrejas ( Ladyfingers in Syrup) image

Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.

Provided by Olha7397

Categories Bar Cookie

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup firmly packed light brown sugar
1 cup water
2 cinnamon sticks
12 ladyfingers

Steps:

Boil sugar, water, and cinnamon together about 10 minutes.
Arrange ladyfingers in shallow dish.
Pour syrup over and let stand for at least 5 minutes before serving.
Serve hot.
Makes 4 to 6 servings.

Tips:

Use stale bread: Stale bread has less moisture, which prevents the torrejas from becoming too soggy.
Soak the bread in milk: Soaking the bread in milk helps to soften it and make it more absorbent.
Use a variety of spices: The spices used in this recipe can be adjusted to your liking. Some popular additions include cinnamon, nutmeg, and allspice.
Fry the torrejas in batches: Frying the torrejas in batches helps to prevent them from sticking together and becoming overcooked.
Drain the torrejas on paper towels: Draining the torrejas on paper towels helps to remove excess oil.

Conclusion:

Torrejas are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a little planning, you can easily make this recipe at home. So next time you are looking for something special to make, give torrejas a try!

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