Best 2 Tornado Sweet Potato Recipe By Tasty Recipes

**Indulge in a Culinary Tornado: A Sweet and Savory Twist on the Classic Sweet Potato**

Embark on a culinary adventure with our tantalizing Tornado Sweet Potato recipe, a delightful fusion of crispy, tender, and flavorful textures. This innovative dish transforms ordinary sweet potatoes into a captivating spiralized delight, adding a touch of whimsy to your next meal. Our comprehensive guide provides step-by-step instructions, ensuring success even for novice cooks.

Elevate your Tornado Sweet Potato experience with our curated collection of delectable dipping sauces. Choose from the tangy Chipotle Ranch, creamy Avocado Ranch, or the smoky and spicy Sriracha Mayo, each offering a unique flavor profile to complement the crispy sweet potato spirals.

For those seeking a vegetarian alternative, our Tornado Sweet Potato Fries recipe offers a healthier twist on the classic. These crispy and golden fries are made with simple ingredients and can be paired with your favorite dipping sauce for a guilt-free snack or side dish.

If you're craving a sweet treat, our Tornado Sweet Potato Chips recipe is the perfect solution. These addictive chips are coated in a cinnamon-sugar mixture, creating a delightful balance of sweet and savory flavors. Enjoy them as a crunchy snack or pair them with ice cream for a decadent dessert.

Our Tornado Sweet Potato Casserole recipe is a delightful twist on the traditional holiday dish. This casserole combines sweet potato spirals, marshmallows, and a pecan crumble topping, resulting in a comforting and flavorful side dish that will impress your family and friends.

With our comprehensive guide, you'll have everything you need to create a culinary tornado in your kitchen. From the crispy Tornado Sweet Potato spirals to the delectable dipping sauces and sweet and savory variations, these recipes are sure to become a hit at your next gathering. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!

Here are our top 2 tried and tested recipes!

TORNADO POTATOES RECIPE BY TASTY

Tornado Potatoes Recipe by Tasty image

Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers

Provided by Merle O'Neal

Categories Appetizers

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 medium Yukon potatoes
¼ cup butter, melted
1 cup grated parmesan cheese, plus more for serving
½ teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
Chopped fresh parsley, for garnish
2 wooden skewers

Steps:

Preheat the oven to 325ºF (160ºC).
Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams

SOUR CREAM AND ONION-SPICED GRILLED TORNADO POTATOES

Sour Cream and Onion-Spiced Grilled Tornado Potatoes image

Provided by James Briscione

Categories side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup milk powder or nutritional yeast
2 tablespoons finely grated Parmesan
2 teaspoons dried chives
2 teaspoons dried dill
2 teaspoons onion powder
1 teaspoon granulated garlic
1 teaspoon dried parsley
1 teaspoon sea salt
1 teaspoon confectioners' sugar
1/3 cup extra-virgin olive oil
4 medium red potatoes

Steps:

Prepare a grill for cooking over medium heat.
In a bowl, whisk together the milk powder, Parmesan, chives, dill, onion powder, granulated garlic, parsley, salt and sugar. Mix thoroughly to combine.
Place the olive oil in a separate bowl and mix in 1 tablespoon of the spice mixture.
Insert a bamboo skewer lengthwise through the center of each potato. With a sharp paring knife, cut a potato in a spiral pattern all the way down to the skewer, beginning at the top of the potato with the knife set at a 15 to 20 degree angle. Rotate the potato as you cut until the entire the potato is cut through in a spiral pattern. Stretch the potato down the skewer. Repeat with the remaining potatoes.
Set each skewer over a piece of aluminum foil. Brush each of the potatoes with a generous amount of the oil mixture, reserving a third for later. Wrap the potatoes in the foil, closing both ends so the oil cannot escape. Place on the grill and cook 8 minutes, then flip and cook 8 minutes more. Remove from the grill and let rest until cool enough to handle. (Leave the grill on.)
Remove the skewers from the foil. Brush each potato with some of the remaining oil mixture and return to the grill until well browned, 2 to 3 minutes per side. Transfer to a platter and sprinkle each with more of the dry spice mixture. (Extra spice mixture can be stored in an airtight container at room temperature for up to 2 months.)

Tips:

To ensure crispy "tornado" fries, cut the potatoes into thin, even strips. A mandoline slicer can help achieve this.
Soak the potato strips in cold water for at least 30 minutes before frying. This helps remove excess starch and promotes crispier fries.
Use a deep fryer or a large pot with high sides filled with oil to fry the potato strips. Make sure the oil is at the right temperature (350°F or 175°C) before adding the potatoes.
Fry the potato strips in batches to avoid overcrowding the pot and ensure even cooking.
Season the fries immediately after frying with salt and your preferred spices.
Serve the tornado fries hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Tornado sweet potato fries are a delicious and visually appealing snack or side dish that can be easily made at home. By following the tips and instructions provided in this recipe, you can create crispy, flavorful fries that are sure to be a hit with family and friends. Experiment with different seasonings and dipping sauces to find your perfect combination. Enjoy these tasty treats as part of a balanced diet and indulge in their sweet, savory goodness!