Best 5 Tori No Kara Age Deep Fried Chicken Nuggets Recipes
Tori no karaage, a delectable Japanese dish, tantalizes taste buds with its crispy, golden-brown exterior and succulent, juicy interior. These bite-sized chicken nuggets, expertly double-fried for an irresistible crunch, are seasoned with a symphony of flavors, including soy sauce, sake, and ginger, creating a harmonious balance of savory and umami notes.
This article presents two delectable recipes for tori no karaage, catering to diverse culinary preferences. The first recipe, a classic rendition, utilizes chicken thighs for a tender and moist texture, while the second recipe introduces a unique twist by incorporating chicken breast for a leaner and healthier option. Both recipes provide step-by-step instructions, ensuring a hassle-free cooking experience for food enthusiasts of all skill levels.
Whether you prefer the traditional richness of chicken thighs or the leaner profile of chicken breast, these recipes guarantee a delightful culinary journey. Embark on this flavorful adventure and indulge in the crispy, juicy goodness of tori no karaage, a Japanese culinary gem that will leave you craving for more.
TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
ASIAN-STYLE CHICKEN NUGGETS
This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!
Provided by twelve-year-old chef
Categories Lunch/Snacks
Time 5m
Yield 8 nuggets, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Defrost frozen chicken breast, if needed.
- In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
- Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
- Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
- Deep-fry the chicken nuggets.
- Serve hot or cold.
Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9
KARA-AGE - JAPANESE STYLE FRIED CHICKEN
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Provided by Chef floWer
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grate the ginger and squeeze it over a bowl to extract it's juices. Add the sake or wine and soya.
- Cut the chicken thighs into four chunks and rub well with the marinade, then set aside in the marinade for 30 minutes.
- Heat the oil slowly for 165-170oC/330-340oF. Pat the chicken dry on paper towel. When the oil is hot, dust the chicken generously with cornflour and lower the pieces into the oil. To maintain the oil temperature, do not add too many chicken pieces at once. Deep fry the chicken pieces for 4-5 mins, until crisp, golden and cooked through.
- Halve on chicken piece to make sure it is cooked inside. Drain the rest of the chicken, then serve hot or cold.
- Garnished with salad leaves.
Nutrition Facts : Calories 489.8, Fat 29.4, SaturatedFat 8.1, Cholesterol 157.9, Sodium 1151, Carbohydrate 15.2, Fiber 1.5, Sugar 0.6, Protein 35.7
DEEP-FRIED BUTTERMILK-COCONUT CHICKEN NUGGETS
Make and share this Deep-Fried Buttermilk-Coconut Chicken Nuggets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
- In a bowl, combine the egg, buttermilk and the beer; mix well.
- In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).
- Dredge the chicken pieces into the all-purpose flour.
- Then dip into the buttermilk mixture to coat.
- Then roll into the coconut.
- Deep fry until a light golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 833.3, Fat 35.5, SaturatedFat 26.3, Cholesterol 193, Sodium 1406.3, Carbohydrate 66.1, Fiber 8.4, Sugar 4.8, Protein 60.2
CRISPY FRIED CHICKEN NUGGETS
Make and share this Crispy Fried Chicken Nuggets recipe from Food.com.
Provided by charlen7
Categories Very Low Carbs
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Toss parmesan cheese into ziploc bag.
- Immerse chicken chunks in egg mixture, transfer to ziploc bag, coating them well.
- Move them to a pan that is with oil on med-high heat.
- Chicken is done once golden brown and stark-white on the inside.
Nutrition Facts : Calories 250.1, Fat 15, SaturatedFat 5.7, Cholesterol 243.4, Sodium 307.8, Carbohydrate 0.9, Sugar 0.3, Protein 26.2
Tips for Making Tori no Kara-Age Deep-Fried Chicken Nuggets:
- Use a combination of chicken thigh and breast meat: This will give the kara-age a good balance of flavor and texture.
- Marinate the chicken in soy sauce, sake, and garlic: This will help to tenderize the chicken and give it flavor.
- Double-coat the chicken in potato starch: This will help to make the kara-age crispy.
- Fry the chicken in hot oil: This will help to create a crispy outer coating and juicy interior.
- Drain the chicken on paper towels: This will help to remove excess oil.
- Serve the kara-age with your favorite dipping sauce: Some popular options include soy sauce, mayonnaise, and ponzu sauce.
Conclusion:
Tori no kara-age is a delicious and versatile Japanese dish that can be enjoyed as an appetizer, main course, or snack. It is a relatively easy dish to make, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to cook chicken, give tori no kara-age a try!
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