Best 2 Torcetti Recipes
Indulge in the delectable flavors of Torcetti, a traditional Italian twisted cookie that has captivated taste buds for centuries. Originating from the Piedmont region, these crispy and flavorful treats are commonly associated with the Christmas season but can be enjoyed all year round. This versatile cookie dough can be transformed into various shapes and sizes, such as small knots, rings, or long, twisted sticks. Each bite offers a delightful crunch followed by a soft and chewy center, making them a perfect accompaniment to a warm cup of coffee or tea. Discover the secrets behind creating these delightful cookies with our collection of Torcetti recipes, ranging from classic to creative variations. From simple and straightforward instructions for beginners to more elaborate recipes with unique flavor combinations, we have something for every baker. Embark on a culinary journey and experience the joy of baking these timeless Italian cookies at home.
Check out the recipes below so you can choose the best recipe for yourself!
TORCETTI
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. Their melt-in-your-mouth goodness is delicious without being overly sweet.-Joy Quici, Upland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Place flour in a large bowl; cut in butter and shortening until mixture resembles coarse crumbs. Set aside. In another large bowl, dissolve yeast in warm milk. Add the eggs, sugar, vanilla and 2 cups of the crumb mixture; beat until well blended. Gradually beat in remaining crumb mixture., Turn onto a floured surface; knead for 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 6 portions. Shape each portion into twelve 6-in. ropes about 1/4 in. thick; roll in confectioners' sugar. Shape each rope into a loop. Holding both ends of loop, twist together 3 times., Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Roll warm cookies in additional confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN TORCETTI COOKIES/BISCOTTI
Steps:
- In a mixing bowl whisk together the flour, powdered sugar, baking powder and salt.
- Make a well in the middle and add the vanilla, cream and yolk, mix together with flat beaters or even a fork or spatula, until a soft compact dough forms. Move to a flat surface and knead gently a few times to bring the dough together.
- Remove pieces, roll into ropes, approximately 8 inches (20cm) long, cross the rope in the middle 1-2 times. Place the formed cookies on the prepared cookie sheet, sprinkle with cane or granulated sugar, chill while the oven is pre-heating, approximately 15-20 minutes.
- Pre-heat oven to 350F (180C).
- Remove from the fridge and bake for 12-15 minutes or until golden brown. Let cool 5 minutes on the cookie sheet, then move to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 91 kcal, Carbohydrate 15 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 3 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients, especially for the chocolate. This will make a big difference in the final flavor of the cookies.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cookies to come together more easily.
- Do not overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
- Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
Torcetti cookies are a delicious and easy-to-make Italian treat. With their crisp outer shell and soft, chewy interior, they are sure to be a hit with everyone. Whether you are making them for a special occasion or just for a snack, these cookies are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
