Best 3 Topsy Turvy Taco Cornbread Dinner Recipes
**Savory and Satisfying: A Culinary Journey through Topsy-Turvy Taco Cornbread Dinner**
Prepare to embark on a flavor-packed adventure with our tantalizing Topsy-Turvy Taco Cornbread Dinner! This innovative dish combines the beloved flavors of tacos with the comforting warmth of cornbread, resulting in a culinary masterpiece that will delight your taste buds. Our curated collection of recipes offers a step-by-step guide to creating this delectable dish, ensuring a seamless and enjoyable cooking experience. From the juicy ground beef filling to the flavorful taco seasoning, each element of this recipe is carefully crafted to deliver a harmonious blend of spices and textures. The creamy avocado salsa and crunchy tortilla strips add vibrant freshness and a delightful crunch, while the sweet cornbread base provides a comforting foundation for all these delicious layers. Get ready to satisfy your cravings with this unique and satisfying Topsy-Turvy Taco Cornbread Dinner – a feast for the senses that's perfect for any occasion!
**Recipes Included:**
1. **Taco-Spiced Ground Beef:** Discover the secrets behind our savory ground beef filling, seasoned with a blend of traditional taco spices and zesty herbs.
2. **Creamy Avocado Salsa:** Learn how to prepare a luscious avocado salsa, combining ripe avocados with tangy lime juice, cilantro, and a hint of spice.
3. **Sweet Cornbread:** Indulge in our moist and fluffy cornbread recipe, featuring the perfect balance of sweetness and cornmeal flavor.
4. **Assembly:** Follow our simple instructions for assembling the Topsy-Turvy Taco Cornbread Dinner, layering the ground beef, salsa, and cornbread to create a visually stunning and mouthwatering dish.
TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
TACO CORNBREAD SQUARES
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
Tips:
- Use fresh ingredients: Fresh corn kernels, bell peppers, and tomatoes will give your taco cornbread dinner the best flavor.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help the cornbread rise and get a nice crust.
- Don't overcrowd the pan: If you overcrowd the pan, the cornbread will not cook evenly.
- Serve the taco cornbread dinner immediately: This dish is best served hot and fresh out of the oven.
Conclusion:
This topsy-turvy taco cornbread dinner is a fun and easy meal that is perfect for busy weeknights. It is a great way to use up leftover cornbread or tacos. The taco cornbread dinner is also a great dish to serve at potlucks or parties. It is sure to be a hit with everyone who tries it.
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