Best 6 Topsy Turvy Meat Pie Recipes

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Indulge in a culinary adventure with our topsy-turvy meat pie, a unique and delectable dish that will tantalize your taste buds. This upside-down masterpiece features a flaky, golden crust enveloping a savory filling of tender ground beef, aromatic vegetables, and a rich gravy. Embark on a journey of flavors as you explore the variations of this classic recipe, including a vegetarian delight brimming with roasted vegetables, a hearty shepherd's pie brimming with lamb and root vegetables, and a seafood extravaganza bursting with shrimp, scallops, and flaky white fish. Each bite promises a harmonious blend of textures and flavors, leaving you craving more.

Let's cook with our recipes!

TOPSY-TURVY PIE



Topsy-Turvy Pie image

Make and share this Topsy-Turvy Pie recipe from Food.com.

Provided by Christine MT

Categories     Meat

Time 45m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 (4 1/2 ounce) can chopped ripe black olives
1 cup Bisquick
1/3 cup cream

Steps:

  • Heat oven to 425 degrees.
  • Brown meat in oil, add onion and green pepper.
  • Cook until meat is browned and onion is transparent.
  • Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
  • Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  • Roll out to fit pie pan.
  • Place on meat mixture and make slits on top in the dough.
  • Bake 15-20 minutes, or until lightly browned.
  • Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9

HAM VEGGIE TOPSY TURVY ROUND



Ham Veggie Topsy Turvy Round image

Ham Veggie Topsy Turvy Round is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Beth Campbell, 1st Place, Wisconsin State Fair (Milwaukee, WI).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 12

1/4 cup butter, melted
1/2 cup finely chopped onion
1/2 cup chopped broccoli
1/2 cup shredded carrot
1 plum (Roma) tomato, seeded, finely chopped
1 1/2 cups finely diced ham
1 1/2 cups Original Bisquick™ mix
3/4 cup buttermilk
3 tablespoons ranch dressing mix
2 tablespoons vegetable oil
1 egg
3/4 cup fresh grated Parmesan cheese

Steps:

  • Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
  • In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1 g

HUNGRY GIRL'S TOPSY TURVY BANANA CREAM PIE



Hungry Girl's Topsy Turvy Banana Cream Pie image

Looks great. (1 "Pie" - 143 calories, 0.5g fat, 22carbs, 1.25g fiber, 1g protein - 3 WW points)

Provided by mizshuckiduck

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup prepared sugar-free vanilla pudding (prepared with skim milk)
1/4 banana, thinly sliced
2 tablespoons Cool Whip Free
1/2 cup crushed 100-Calorie Honey Maid Cinnamon Graham Cracker Crisps

Steps:

  • Place pudding in small dish, then spread bananas over it. Smooth cool whip over bananas, then top with crushed Cinnamon Graham snacks.

TOPSY TURVY PIZZA PIE



Topsy Turvy Pizza Pie image

I want to thank Deb & Maggie for giving me the idea for this dish by directing me to a video from a Chicago pizza parlor. I don't have the original recipe, so this is my take on a pizza potpie. The presentation on this dish is absolutely awesome, as you are going to see. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Savory Pies

Time 30m

Number Of Ingredients 3

PLAN/PURCHASE
your favorite pizza dough
your favorite pizza toppings

Steps:

  • 1. PREP/PREPARE
  • 2. Chef's Note: This is an interesting way to do a pizza. I got the idea from Deb Crane, and Maggie... and they posted videos from the Chicago pizza place that made these famous. This is my version of the dish. The whole idea is to put all your ingredients into an ovenproof bowl, and drape the crust over the bowl. Then, after it bakes, you invert, and remove the bowl. And you have Pizza in a bowl.
  • 3. Gather your ingredients.
  • 4. Place a rack in the bottom position, and preheat the oven to 400f (205c).
  • 5. Chef's Note: You want a bowl to put all the ingredients in... It should be ovenproof, and 3 to 4 inches in diameter.
  • 6. Add some cheese to the bottom of the bowl... my choice is mozzarella.
  • 7. Add another cheese (optional), I chose provolone.
  • 8. Add some pepperoni (optional).
  • 9. Add some Italian sausage (optional).
  • 10. Add some mushrooms (optional).
  • 11. Add some pizza sauce (not optional).
  • 12. Cover with the pizza crust, and let drape over the sides of the bowl.
  • 13. Brush the dough with egg yolk, mixed with a bit of water.
  • 14. Place into the preheated oven, and bake until the crust is brown, about 18 minutes.
  • 15. Allow to rest for 5 minutes.
  • 16. PLATE/PRESENT
  • 17. Flip on a plate, and remove the bowl. Enjoy.
  • 18. Keep the faith, and keep cooking.

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Make and share this Topsy-Turvy Apple Pie recipe from Food.com.

Provided by PENNY

Categories     Pie

Time 1h40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar, packed
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon corn syrup
1/2 cup pecan halves
1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
4 cups apples, peeled and thinly sliced (4 medium)
whipped cream, if desired

Steps:

  • Heat oven to 425.
  • In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
  • Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
  • In small bowl, mix sugar, flour and cinnamon.
  • Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  • Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
  • Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
  • After removing from oven, immediately run knife around edge of pie to loosen.
  • Place serving plate upside down over pie, turn plate and pan over. Remove pan.
  • Serve warm or cool with whipped cream.

TOPSY TURVY CAKE



Topsy Turvy Cake image

Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.

Provided by PaulaG

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/4 cup butter, melted
2 tablespoons brown sugar
1 (8 ounce) can pineapple tidbits, drained
1/4 cup chopped pecans
10 ounces butternut squash, peeled, cut in 1 inch cubes
1/4 cup brown sugar
1/4 cup granulated sugar
1 cup flour
1/2 cup oatmeal
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/16 teaspoon ground allspice
1 teaspoon baking soda
1 egg, beaten
1 tablespoon cooking oil
1/2 teaspoon vanilla extract
1/4 cup plain yogurt
1 medium apple, cored, peeled and coarse grated

Steps:

  • Place the butter in a microwavable bowl or measuring cup and microwave for 30 to 40 seconds.
  • Spray the crock with non-stick cooking spray, add the melted butter, sprinkle with brown sugar, drained pineapple tidbits and chopped pecans.
  • Place the butternut squash in a microwave safe dish with a small amount of water; cover and microwave for 5 to 6 minutes or until squash is fork tender; drain.
  • Transfer the squash to a blender and puree; set aside. There should be 1 cup of squash puree.
  • Combine the brown sugar through soda in a medium size mixing bowl; add beaten egg, oil, vanilla extract, yogurt and squash puree. Stir until blended, fold in grated apple.
  • Pour cake batter over pineapple mixture,cover and cook on high for 1 1/2 to 1 3/4 hours or until skewer inserted in center comes out clean.
  • Remove lid, turn off crock-pot and allow cake to stand for 10 minutes. Run a sharp knife around rim of cake, turn cake out onto serving platter.
  • Serve warm topped with frozen vanilla yogurt or whipped cream. Also delicious the next day.
  • Please note: If using old fashioned oats, whirl a couple times in food processor to break up flakes.

Tips:

  • Use a good quality mince for the best results. A mix of beef and pork mince works well.
  • If you don't have a pie funnel, you can make one by rolling up a piece of baking paper into a cone shape and securing it with tape.
  • To make sure the pastry is cooked through, bake the pie for the full amount of time specified in the recipe.
  • Let the pie cool for a few minutes before serving to allow the filling to set.
  • Serve the pie with your favorite sides, such as mashed potatoes, vegetables, or salad.

Conclusion:

The topsy-turvy meat pie is a classic British dish that is sure to impress your friends and family. With its delicious filling and flaky pastry, this pie is perfect for any occasion. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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