Best 3 Topping Essentials Pickled Shredded Carrots Recipes

**Discover the Tangy Delight of Pickled Shredded Carrots: A Culinary Symphony of Flavors**

Embark on a culinary journey with pickled shredded carrots, a versatile and flavorful topping that adds a vibrant zest to a wide range of dishes. These tangy, crisp??? carrots are a symphony of flavors, offering a perfect balance of sweet, sour, and savory notes. Whether you're looking to elevate your salads, sandwiches, or tacos, or simply seeking a delightful snack, our collection of pickled shredded carrot recipes has something for every palate. From the classic Vietnamese pickled carrots, known for their vibrant orange hue and bold flavors, to the sweet and tangy Korean pickled carrots, each recipe offers a unique twist on this beloved condiment. So, gather your ingredients, prepare your taste buds, and let's dive into the world of pickled shredded carrots!

Here are our top 3 tried and tested recipes!

TARTAR SAUCE WITH PICKLED CARROTS

Tartar Sauce with Pickled Carrots image

Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!

Provided by Ange's Table

Categories Sauces

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons finely chopped pickled carrots
¼ cup mayonnaise
1 tablespoon pickle juice, or more to taste
1 teaspoon seasoned salt, or to taste

Steps:

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.3 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 0.1 g

SPICY PICKLED CARROTS

Spicy Pickled Carrots image

These sweet and spicy pickled carrots are simple to make. The chef Pierre Thiam pairs them with black-eyed pea fritters, but they make a great condiment for just about everything.

Provided by David Tanis

Categories condiments, pickles, side dish

Time 20m

Yield 3 cups pickles

Number Of Ingredients 9

Ingredients

2 cups coarsely grated or julienned carrots
1 Scotch bonnet or habanero pepper, finely diced
1 serrano pepper, thinly sliced
1/2 white onion, chopped (about 1 cup)
2 teaspoons kosher salt
1 teaspoon Vietnamese fish sauce, such as Red Boat
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup rice vinegar

Steps:

In a large metal bowl, combine the carrots, peppers, onion, salt and fish sauce. Toss well to combine.
Place the sugar and vinegars in a small pot and bring to a boil over high heat, stirring to dissolve. Once the mixture is at a rapid boil, pour it over the seasoned carrots. Let cool to room temperature before using. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 23 grams

PICKLED CARROTS AND DAIKON

Pickled Carrots and Daikon image

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 medium daikon radish, peeled and julienned
1 cup julienned carrots
2 jalapeno pepper, seeded and thinly sliced
3/4 cup water
3/4 cup white vinegar
1/3 cup sugar
1 teaspoon kosher salt
2 drops liquid smoke, optional

Steps:

In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Tips for Making Pickled Shredded Carrots:

Choose the Right Carrots: Select firm, fresh carrots with a bright orange color. Avoid carrots that are limp or have blemishes.
Shred Carrots Thinly: Use a sharp grater or mandoline to shred the carrots into thin, even strips. This will help them pickle evenly and absorb the flavors better.
Use a Good-Quality Vinegar: The type of vinegar you use will greatly affect the taste of your pickled carrots. Choose a vinegar with a clean, sharp flavor, such as apple cider vinegar, white vinegar, or rice vinegar.
Add Sugar and Spices: Sugar helps to balance out the acidity of the vinegar and adds a touch of sweetness. Common spices used in pickled carrots include mustard seeds, celery seeds, and red pepper flakes. Feel free to experiment with different combinations to create your own unique flavor profile.
Let the Carrots Pickle: The longer you let the carrots pickle, the more flavorful they will become. Aim to pickle them for at least 24 hours, but you can let them go for up to a week or two.

Conclusion:

Pickled shredded carrots are a delicious and versatile condiment that can be used to add a pop of flavor and color to a variety of dishes. They are also a great way to preserve carrots and enjoy them all year round. With a few simple ingredients and a little patience, you can easily make your own pickled shredded carrots at home. So, grab some carrots and give this recipe a try!