Best 2 Topped Taters Recipes
**Topped Taters: A Medley of Flavorful Potato Recipes**
Embark on a culinary journey with our tantalizing selection of topped taters recipes, each showcasing the versatility andおいしさ of potatoes. From the classic baked potato adorned with sour cream and chives to the indulgent twice-baked potato bursting with cheesy goodness, these recipes cater to every palate and occasion. Whether you're seeking a comforting weeknight meal or an impressive dish for a special gathering, our topped taters collection has something for you. Explore the delightful variations, ranging from the zesty Mexican-style potato skins to the elegant potato galette topped with caramelized onions and goat cheese. With step-by-step instructions and helpful tips, these recipes ensure that you'll create完美的 topped taters that will satisfy your cravings and leave you longing for more.
MAKEOVER TATER-TOPPED CASSEROLE
I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
Tips:
- Choose the Right Potatoes: For the best results, select firm, russet potatoes. They hold their shape well and become fluffy on the inside when baked.
- Pierce the Potatoes: Before baking, pierce the potatoes with a fork several times. This allows steam to escape and prevents them from exploding in the oven.
- Bake at High Temperature: Bake the potatoes at a high temperature (425°F) for the first half of the cooking time. This creates a crispy skin and helps the potatoes cook through quickly.
- Add Toppings Before Baking: If you're adding toppings to your potatoes, do so before baking. This helps the flavors meld together and prevents the toppings from burning.
- Use Fresh Herbs: Fresh herbs, such as chives, parsley, and rosemary, add a delicious flavor to baked potatoes. Sprinkle them on top before serving.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of toppings. With just a few simple tips, you can create perfectly baked potatoes every time. So next time you're looking for a quick and easy side dish, give baked potatoes a try. You won't be disappointed!
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