Best 2 Topless Blueberry Pie Recipes
Indulge in a delightful culinary journey with our top-rated blueberry pie recipes, ranging from the traditional to the innovative. Dive into the classic American blueberry pie, a timeless favorite known for its flaky crust and bursting blueberry filling. Experience the rustic charm of a Dutch blueberry pie, featuring a streusel topping that adds a delightful crunch. For a unique twist, try the topless blueberry pie, a visually stunning dessert with a lattice crust that reveals the vibrant blueberries beneath. Craving a healthier option? Our collection includes a gluten-free blueberry pie that caters to dietary restrictions without compromising on taste. And for those who love a creamy twist, the blueberry cream pie is a luscious combination of sweet blueberries and velvety cream cheese filling.
Here are our top 2 tried and tested recipes!
TOPLESS BLUEBERRY PIE
Nothing like eating this pie when made from freshly picked home grown blueberries!
Provided by Ruth Lechler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bake frozen pie crust in oven for time listed on package and then let cool.
- 2. Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- 3. Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- 4. Put pie in refrigerator to cool for an hour and then serve.
TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
Tips:
- To ensure a flaky crust, use cold butter and work it into the flour until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- For juicy blueberries, toss them with a bit of sugar and cornstarch before adding them to the pie filling. This will help thicken the filling and prevent it from being too runny.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper to prevent the crust from sticking.
- To prevent the crust from burning, cover the edges of the pie with foil during baking. You can remove the foil during the last 15 minutes of baking to allow the crust to brown.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the crust to firm up.
Conclusion:
With its flaky crust, juicy blueberry filling, and stunning lattice top, this topless blueberry pie is sure to be a hit at your next potluck or gathering. So gather your ingredients and preheat your oven, because it's time to bake a pie that will knock your socks off!
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