Best 3 Top Sirloin Steak Recipes
**Top sirloin steak** is a flavorful and versatile cut of beef that can be cooked in a variety of ways. It is typically cut from the top of the sirloin, which is located behind the short loin and in front of the rump. Top sirloin steaks are known for their leanness and tenderness, making them a popular choice for grilling, pan-frying, and roasting. They also have a slightly sweet flavor that pairs well with a variety of sauces and marinades.
In this article, we will provide you with three delicious recipes for cooking top sirloin steak. The first recipe is for a classic grilled top sirloin steak with chimichurri sauce. The second recipe is for a pan-fried top sirloin steak with mushrooms and onions. And the third recipe is for a roasted top sirloin steak with garlic and herbs. All three recipes are easy to follow and will produce a juicy and flavorful steak that is sure to impress your family and friends.
TOP SIRLOIN STEAK WITH BELL PEPPER AND ONION SAUTé
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Categories Beef Onion Pepper Marinate Sauté Wheat/Gluten-Free Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)
- Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
MAX'S GRILLED TOP SIRLOIN STEAK
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Provided by That Napa Chicken R
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
- Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
- Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
- Rare - 120°F
- Medium Rare - 125°F
- Medium - 130°F.
- When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
Nutrition Facts : Calories 581.9, Fat 43.6, SaturatedFat 15.6, Cholesterol 152, Sodium 1291.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 43.4
HORSERADISH TOP SIRLOIN STEAK
This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.
Provided by mplsgirl
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
- Place steaks in a shallow dish, and rub the mixture all over the meat.
- Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
- Turn the meat from time to time to coat evenly.
- Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4
Tips:
- Choose a well-marbled top sirloin steak for optimal flavor and tenderness.
- Bring the steak to room temperature before cooking to ensure even cooking.
- Season the steak generously with salt and pepper, or use a flavorful marinade for added taste.
- Sear the steak in a hot pan or on a grill to create a delicious crust and lock in the juices.
- Reduce the heat and cook the steak to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Top sirloin steak is a versatile and flavorful cut of beef that can be prepared in a variety of ways. Whether you prefer it grilled, pan-seared, or roasted, there's a recipe in this article to suit your taste. With the right preparation and cooking techniques, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a hearty and flavorful steak, give top sirloin a try.
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