Best 2 Top Sirloin Roast Recipes

**Top Sirloin Roast: A Flavorful and Versatile Cut of Beef**

Succulent and tender, the top sirloin roast is a flavorful cut of beef that is perfect for a variety of cooking methods. Carved from the top of the sirloin, this lean and well-marbled roast is known for its rich, beefy taste. Whether you prefer a classic roasted sirloin with crispy edges and a juicy interior, or a slow-cooked pot roast that falls apart at the touch of a fork, this versatile cut has something to offer everyone. In this article, we bring you a collection of top sirloin roast recipes that showcase the best of this delicious and affordable cut. From classic oven-roasted sirloin to creative slow-cooker and air fryer recipes, these dishes are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, fire up your kitchen appliances, and get ready to explore the culinary delights of top sirloin roast!

Let's cook with our recipes!

TOP SIRLOIN ROAST

Top Sirloin Roast image

This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.

Provided by BJT1968

Categories Main Dish Recipes Roast Recipes

Time 1h45m

Yield 8

Number Of Ingredients 16

Ingredients

1 (3 pound) beef top-sirloin roast
3 cloves garlic, slivered, or to taste
3 cloves garlic, minced
1 teaspoon ground paprika, or to taste
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 Yukon Gold potatoes, quartered
5 carrots, cut into 2-inch pieces
2 large sweet onions, quartered
3 cubes beef bouillon
½ cup hot water
1 cup beef broth
½ cup beer
2 bay leaves, broken, or more to taste
2 large red bell peppers, cut into 2-inch pieces
½ cup mushrooms

Steps:

Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g

GARLIC TOP SIRLOIN POT ROAST

Garlic Top Sirloin Pot Roast image

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Provided by DONTCOOKMUCH

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
½ cup water
½ cup beef broth
3 cubes beef bouillon
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces

Steps:

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g

Tips:

Choose the right cut of meat: Top sirloin roast is a lean and flavorful cut of beef that is perfect for roasting. Look for a roast that is evenly marbled with fat and has a deep red color.
Prepare the roast: Before cooking, trim any excess fat from the roast and season it generously with salt, pepper, and your favorite herbs and spices. You can also rub the roast with olive oil or melted butter to help it brown.
Roast the beef: Preheat your oven to 425°F (220°C) and roast the beef for 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Let the roast rest: Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the roast: Slice the roast against the grain and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Top sirloin roast is a versatile and delicious cut of beef that can be cooked in a variety of ways. Whether you roast it in the oven, grill it over an open flame, or slow-cook it in a crock pot, you're sure to enjoy this flavorful and affordable cut of meat.