Best 3 Top Secret Recipes Tony Romas Maple Sweet Potatoes By Todd Wilb Recipes
Indulge in a culinary journey with Tony Roma's iconic Maple Sweet Potatoes, a tantalizing side dish that will elevate your meals to new heights. Crafted with the perfect balance of sweet and savory flavors, these roasted potatoes are coated in a luscious maple glaze that caramelizes to perfection, creating a crispy exterior and a tender, fluffy interior. But the culinary adventure doesn't stop there. This article unveils a collection of exceptional recipes that showcase the versatility of Tony Roma's Maple Sweet Potatoes. From savory main courses like Maple Sweet Potato and Black Bean Enchiladas to delectable desserts like Maple Sweet Potato Pie, each recipe promises an explosion of flavors that will leave your taste buds dancing. Get ready to embark on a culinary adventure like no other as we delve into the secrets behind Tony Roma's Maple Sweet Potatoes and explore the endless possibilities they offer.
Let's cook with our recipes!
TOP SECRET RECIPES TONY ROMA'S MAPLE SWEET POTATOES BY TODD WILB
From www.TopSecretRecipes.com At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey...
Provided by SilentCricket
Categories Yam/Sweet Potato
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Bake yam for 40-45 minutes at 400.
- (This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
- Remove yam from oven and allow to cool enough so that you can handle it.
- When cool, remove skin and slice into 1-inch bite-size pieces.
- Melt 1 TBSP of butter in large skillet.
- Add chopped onion and pecans.
- Saute for a couple of minutes until onions pieces begin to turn brown.
- Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and tender.
MINTY ORANGE/MAPLE SWEET POTATOES
Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.
Provided by Chef Pisces
Categories Vegetable
Time 50m
Yield 1 1, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash/run the sweet potatoes under cool water using colander, then pat dry with towels.
- Next, thoroughly peel each sweet potato with a potato peeler.
- Soak the peeled sweet potatoes in hot water overnight: (Sweet Potatoes are very fragile, boiling them causes bruising, and baking them dries them out. Letting them sit in hot water keeps them moist and is the most gentle way to get them to soften).
- Remove softened sweet potatoes from the water and thoroughly pat dry with towels.
- In a large mixing bowl, use a potato masher or fork to mash them gently.
- Use an orange grater on the orange and add grated orange rind to the mixture.
- Add the Maple, orange juice and whipping creme. Then, using an electric mixer on a low setting, gently mix till everything is a fluffy and whipped consistency -- no lumps!
- Pour into an oblong baking dish and cover with foil, then bake at 325F for 20-25 minute.
- Remove from the oven and add marshmallows to completely cover the top, then resume baking uncovered for about 5 minutes more, but be careful -- marshmallows burn very quickly and you only want them to be lightly golden brown, so keep checking.
- Once the sweet potatoes are finally removed from the oven, add the fresh mint all around the perimeter of the sweet potatoes, and they will take on a slight mint flavor as they cool.
MAPLE SWEET POTATOES WITH APPLE AND BACON
This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here to share and for safe keeping. One note: My sweet potatoes took quite a bit longer to roast and be tender so just check them and cook until they are done. I might have used too small a pan because I had to stir them and keep cooking past the time.
Provided by Queen Roachie
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
- Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
- Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
- Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
- Toss with maple syrup and serve.
- Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.
Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 6.2, Cholesterol 19.3, Sodium 457.6, Carbohydrate 54.7, Fiber 6.5, Sugar 27.9, Protein 5.9
Tips:
- Select sweet potatoes that are firm and smooth, with no blemishes or bruises.
- To ensure even cooking, cut the sweet potatoes into uniform-sized pieces.
- Use a sharp knife to cut the sweet potatoes, as a dull knife can cause the potatoes to become misshapen.
- Do not overcrowd the sweet potatoes in the pan, as this will prevent them from cooking evenly.
- Cook the sweet potatoes over medium-high heat, stirring occasionally, until they are tender and slightly caramelized.
- Add the maple syrup and butter to the sweet potatoes and stir until well combined.
- Garnish the sweet potatoes with chopped parsley or chives before serving.
Conclusion:
Tony Roma's Maple Sweet Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and caramelized, then tossed in a sweet and savory maple glaze. This dish is sure to please everyone at your table. Whether you are serving it for a weeknight dinner or a special occasion, Tony Roma's Maple Sweet Potatoes are a surefire hit.
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