Best 3 Top Rated Vietnamese Chicken Curry Recipes
**Introduction:**
In the vibrant culinary tapestry of Southeast Asia, Vietnamese cuisine stands out with its unique blend of flavors, textures, and aromatic ingredients. Among its many beloved dishes, Vietnamese chicken curry holds a special place, captivating hearts and taste buds with its rich, creamy sauce, tender chicken, and an array of spices that dance harmoniously on the palate. This delectable dish, influenced by both Indian and French culinary traditions, offers a symphony of flavors that is both comforting and exotic.
**Recipes:**
1. **Classic Vietnamese Chicken Curry:**
This classic recipe forms the foundation of Vietnamese chicken curry, showcasing the harmonious balance of spices, coconut milk, and tender chicken. The aromatic blend of lemongrass, ginger, garlic, and turmeric infuses the curry with a depth of flavor, while the coconut milk adds a velvety richness.
2. **Southern Vietnamese Chicken Curry:**
Hailing from the vibrant Mekong Delta region, this variation of Vietnamese chicken curry is characterized by its use of kaffir lime leaves, lemongrass, and coconut milk. The addition of fresh vegetables like carrots, potatoes, and bell peppers adds a delightful crunch and vibrancy to the dish.
3. **Central Vietnamese Chicken Curry:**
Inspired by the culinary traditions of central Vietnam, this chicken curry features a bold and spicy profile. The use of red chili peppers, turmeric, and galangal brings a fiery intensity to the dish, while the addition of peanuts adds a nutty texture and complexity.
4. **Northern Vietnamese Chicken Curry:**
Originating from the cooler climate of northern Vietnam, this chicken curry is known for its use of aromatic spices like star anise, cinnamon, and cloves. The inclusion of shiitake mushrooms and bamboo shoots imparts a unique umami flavor and a satisfying textural contrast.
5. **Vietnamese Chicken Curry with Bread:**
This popular street food dish combines the flavors of Vietnamese chicken curry with the crispy texture of a baguette. The curry is typically served with pickled vegetables, fresh herbs, and a squeeze of lime, creating a delightful interplay of flavors and textures.
VIETNAMESE CHICKEN CURRY (CA RI GA)
A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.
Provided by Vicky Pham
Categories entree
Time 1h
Number Of Ingredients 22
Steps:
- Marinate the chicken with salt, stock powder, sugar, black pepper, and yellow curry powder for at least 15 minutes. For larger cuts of chicken or drumsticks, marinate at least 2 hours or overnight in the fridge for best results.
- In a medium skillet or wok with lid, add vegetable oil and heat on medium-high. Add lemongrass, garlic, shallots, and lime/lemon/bay leaves. Saute for 1-2 minutes until fragrant.
- Toss marinated chicken in the aromatic mixture until evenly coated. Add water. Cover with a lid and simmer on medium-low for 30 minutes. Stir chicken occasionally in the liquid as needed for even cooking. For larger cuts of chickens, cook for an additional 15 minutes.
- Add coconut milk, potatoes, carrots, and onions. Continue to cover the skillet/wok with a lid but leave a small opening to prevent the coconut milk from boiling over. Simmer on medium-low for 10 minutes or until potatoes and carrots are fork-tender. Remove lemon leaves and discard.
- Season to taste with salt, fish sauce, and sugar, if needed. Garnish with thinly sliced cilantro, green onions, or lemon/limes leaves. Serve over a bowl of steamed rice, rice noodles, or on the side of a warm baguette to soak up that amazing flavor.
Nutrition Facts : Calories 449, Fat 36, SaturatedFat 18, Carbohydrate 19, Fiber 3, Sugar 8, Protein 17, Sodium 1247, Cholesterol 55
VIETNAMESE CHICKEN CURRY
Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a few drops of coconut essence instead of coconut milk. Traditionally served with rice vermicelli.
Provided by Sueie
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shallow fry potato until light browned.
- Drain and set aside.
- Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft.
- Add curry powder and stir for 2 minutes.
- Add chicken and stir for 3 minutes.
- Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes.
- Sprinkle with basil leaves.
Nutrition Facts : Calories 520.6, Fat 29, SaturatedFat 18, Cholesterol 76.6, Sodium 893.2, Carbohydrate 35, Fiber 3.5, Sugar 4.5, Protein 32.5
TOP RATED VIETNAMESE CHICKEN CURRY
Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.
Provided by Tom232
Categories Poultry
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot and fry onions and garlic for 1 minute.
- Add the chicken and continue cooking for 3 minutes.
- Add all the spices.
- Stir everything together for a few minutes.
- Let cook until chicken is tender.
- Add the rest of the ingredient.
- Bring to a boil and simmer gently for about 20 mintes.
- Garnish with cilantro before serving in bowls.
- Eat with French bread or serve with steamed rice.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the curry will taste. This is especially important for the chicken and vegetables.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Add the vegetables towards the end of cooking: Adding the vegetables towards the end of cooking will help to prevent them from becoming overcooked.
- Serve with rice or naan: Vietnamese chicken curry is traditionally served with rice or naan. However, you can also serve it with other sides, such as roti or paratha.
Conclusion:
Vietnamese chicken curry is a delicious and flavorful dish that is easy to make at home. By following these tips, you can create a restaurant-quality curry that your family and friends will love.
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