Best 5 Top Rated Rum Punch Recipes
Indulge in the tropical flavors of the Caribbean with our curated collection of top-rated rum punch recipes. From classic to contemporary, these delectable concoctions are sure to transport you to a beachside paradise. Each recipe offers a unique blend of fresh fruits, aromatic spices, and of course, the finest rums. Whether you prefer a traditional punch brimming with citrus and pineapple, or a modern twist infused with coconut and ginger, we have something to tantalize every palate. Get ready to impress your friends and family with these vibrant and refreshing rum punches, perfect for any occasion.
Here are our top 5 tried and tested recipes!
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
TOP RATED RUM PUNCH
This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you.
Provided by CookinMommy
Categories Punch Beverage
Time 10m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 421.4, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 47.6, Fiber 0.7, Sugar 35.9, Protein 1.7
Tips:
- Use fresh ingredients: Fresh fruits and juices will give your rum punch the best flavor. If you can, use fruits that are in season.
- Choose a good rum: The type of rum you use will also affect the flavor of your punch. A light rum will give you a lighter, more refreshing punch, while a dark rum will give you a richer, more flavorful punch.
- Don't be afraid to experiment: There are many different ways to make rum punch, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Serve your rum punch cold: Rum punch is best served chilled. You can either refrigerate it for a few hours before serving, or you can add ice cubes to each glass.
- Garnish your rum punch with a fresh fruit slice or a sprig of mint: This will add a touch of elegance and make your punch look more inviting.
Conclusion:
Rum punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give rum punch a try!
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