Best 4 Top Me Twice Cake Recipes
Indulge in the delectable Top Me Twice Cake, a culinary masterpiece that tantalizes taste buds with its irresistible layers of rich chocolate cake, creamy vanilla frosting, and a surprise layer of irresistible chocolate pudding. This heavenly dessert is perfect for any occasion, whether it's a birthday celebration, a family gathering, or simply a sweet treat to satisfy your cravings.
With three tempting variations to choose from, the Top Me Twice Cake offers a delightful experience for every palate. Dive into the classic Top Me Twice Cake, featuring layers of moist chocolate cake, creamy vanilla frosting, and a hidden layer of rich chocolate pudding. For a more decadent treat, try the Chocolate on Chocolate Top Me Twice Cake, where every layer is infused with the irresistible flavor of chocolate, from the cake to the frosting to the pudding. And for those who prefer a nutty twist, the Chocolate Peanut Butter Top Me Twice Cake combines the classic flavors of chocolate and peanut butter, creating a harmonious blend that will leave you craving more.
No matter which variation you choose, the Top Me Twice Cake is sure to impress with its stunning appearance and irresistible taste. Its towering layers, adorned with intricate swirls of frosting and generous dollops of pudding, make it a centerpiece that will steal the show at any gathering. And with its delightful combination of flavors and textures, the Top Me Twice Cake offers a sensory experience that will leave you wanting more.
TOP ME TWICE CAKE
This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.
Provided by Caryn
Categories Breads
Time 1h15m
Yield 1 nine inch square cake
Number Of Ingredients 14
Steps:
- BATTER: Preheat oven to 350 degrees F.
- Grease the bottom only of a 9-inch square pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
- Pour into prepared pan.
- In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
- Sprinkle the top of the cake evenly with the topping.
- Bake for 45 to 50 minutes.
- Just before cake is done prepare the sauce.
- Pour the sauce over warm cake.
- Cool before serving.
- SAUCE: In a small saucepan, melt butter.
- Blend in cream, sugar, and vanilla extract.
Nutrition Facts : Calories 4498, Fat 178.6, SaturatedFat 90.8, Cholesterol 695.2, Sodium 4748.8, Carbohydrate 694.3, Fiber 19.2, Sugar 481.3, Protein 50.7
TOP ME-TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.
Provided by Debbwl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
TOP ME TWICE CAKE
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great as a coffee cake for a brunch. Hope you enjoy it as much as we have. Sometimes it needs alittle extra bake time, but watch it...
Provided by Carol Jesmer
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. oven temp 350 grease and flour a 9" square pan. Combine: sugar, flour, baking soda and salt in a bowl add eggs, pineapple (drained) and vanilla. mix well pour into prepared pan
- 2. Topping: mix brown sugar, coconut and pecans. Sprinkle over batter and bake cake for 45 to 50 minutes at 350 until center is firm. It puffs up in the oven.
- 3. Sauce: prepare sauce on top of stove in a saucepan. Mix butter, whip cream (liquid) sugar and vanilla. Cook over med/low heat until sugar is dissolved and sauce is creamy. When cake comes out of the oven poke holes in it with a wooden spoon handle and pour sauce over cake Enjoy
TOP ME TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. **Best served the day it is made.
Provided by debbie lopez
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- 3. Pour into 9 inch square pan, greased on bottom only.
- 4. Prepare Topping by combining all ingredients; sprinkle over cake.
- 5. Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- 6. Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- 7. When cake comes out of oven pour sauce over warm cake.
- 8. Cool. Best served the same day it is made.
Tips:
- Use fresh ingredients: This will result in a more flavorful and moist cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs, one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour before measuring it: This will help to ensure that you have the correct amount of flour and that it is evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature and for the correct amount of time: This will help to ensure that the cake is cooked through and that it does not become dry or overcooked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Top Me Twice Cake is an incredibly delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful cake layers, creamy and rich frosting, and sweet and tangy fruit filling, this cake is sure to be a hit with everyone who tries it. By following the tips provided in this article, you can make sure that your Top Me Twice Cake turns out perfectly every time. So what are you waiting for? Grab your ingredients and start baking!
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