Best 2 Top Butt Steak With Whiskey Mustard Sauce Recipes

**Top Butt Steak with Whiskey Mustard Sauce: A Culinary Symphony of Bold Flavors and Textures**

Savor the tantalizing flavors of the top butt steak, a cut renowned for its exceptional tenderness and rich marbling. Marinated in a symphony of aromatic herbs, garlic, and Dijon mustard, this steak is grilled to perfection, achieving a beautiful char and a succulent interior. The accompanying whiskey mustard sauce elevates the dish to new heights, its tangy and slightly boozy notes perfectly complementing the savory steak. This culinary masterpiece is sure to leave a lasting impression, whether you're hosting a special occasion dinner or simply seeking an unforgettable meal.

**Additional Recipes Included:**

- **Creamy Garlic Mushroom Sauce:** Indulge in a luscious symphony of sautéed mushrooms and garlic, enveloped in a velvety cream sauce. This versatile sauce is an exceptional accompaniment to grilled meats, roasted vegetables, and pasta dishes.

- **Easy Homemade Mashed Potatoes:** Experience the ultimate comfort food with these creamy, fluffy mashed potatoes. Crafted with fresh potatoes, butter, milk, and a touch of garlic, they're the perfect side dish for any hearty meal.

- **Roasted Green Beans with Lemon and Garlic:** Elevate your meal with the vibrant flavors of roasted green beans. Tossed with lemon, garlic, and a hint of olive oil, these tender-crisp green beans add a refreshing touch to any plate.

Let's cook with our recipes!

JUICY BUTT STEAKS

Juicy Butt Steaks image

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 4h10m

Yield 2

Number Of Ingredients 6

Ingredients

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Steps:

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g

PAN-BROILED STEAK WITH WHISKEY SAUCE

Pan-Broiled Steak With Whiskey Sauce image

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Provided by Redneck Epicurean

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 steaks, sliced (1-inch thick)
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce, if desired but recommended (optional)

Steps:

Trim away any excess fat from the steak or steaks.
Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
Heat a heavy iron skillet over high heat.
Grease the skillet with a piece of the fat trimmed from the steak.
Toss in about half the salt.
Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
Reduce the heat to moderate and cook the steaks as desired.
Remove to a warmed platter.
Make the sauce.
Pour off fat from the skillet.
Melt the butter in the skillet over low heat.
Add the onion and garlic and cook slowly until soft, stirring often.
Add the remaining ingredients and simmer for 1 to 2 minutes.
Pour over the steak or steaks and serve.

Tips:

When choosing a top butt steak, look for one that is well-marbled with fat. This will help to keep the steak moist and flavorful during cooking.
To tenderize the steak, marinate it in a mixture of whiskey, mustard, olive oil, garlic, and herbs for at least 30 minutes before cooking.
Cook the steak over medium-high heat to get a nice sear on the outside while keeping the inside tender and juicy.
Let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and keep the steak moist.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Top butt steak is an affordable and versatile cut of beef that can be cooked in a variety of ways. Whether you grill it, pan-fry it, or braise it, this steak is sure to please. The whiskey mustard sauce is a delicious and easy way to add flavor to the steak. It is made with just a few simple ingredients and can be prepared in just a few minutes. So next time you are looking for a delicious and affordable steak dinner, give top butt steak a try. You won't be disappointed.