Best 5 Tootsie Roll Fudge Recipes
Indulge in the delightful world of Tootsie Roll Fudge, a confectionery masterpiece that combines the classic flavors of Tootsie Rolls with the creamy decadence of fudge. This delectable treat is a symphony of textures and flavors, featuring a smooth, velvety texture that melts in your mouth, complemented by the chewy, nostalgic bite of Tootsie Rolls. Prepare to embark on a culinary journey with our comprehensive guide, offering a variety of recipes tailored to your preferences. Whether you crave the classic Tootsie Roll Fudge, a luscious peanut butter swirl variation, or a rich chocolate-Tootsie Roll fusion, we have the perfect recipe to satisfy your sweet cravings. So, put on your apron, gather your ingredients, and let's create a batch of Tootsie Roll Fudge that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
TOOTSIE ROLL FUDGE
Time 30m
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with nonstick foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly until Tootsie Rolls are melted and mixture is smooth. Stir in the vanilla. Alternately stir in the confectioners' sugar (1/4 cup at a time) and milk. The mixture will be VERY thick. Fold in pecans if desired. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square while warm (not hot). Allow to cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container for up to 1 week.
TOOTSIE ROLL FUDGE
This is a must try for any tootsie roll lover. Super easy to make and great for gift giving.
Provided by [email protected]
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil.
- In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly.
- Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
- Spread into prepared pan.
- Cool. Using foil, remove fudge from pan; cut into squares.
- Store in an airtight container.
TOOTSIE ROLL FUDGE
this recipe was given to me by an online friend and it was so easy, my three year old grand baby helped me make it by helping to spread it in the pan and putting the m and m s on it.
Provided by dee vensel
Categories Chocolate
Time 15m
Number Of Ingredients 9
Steps:
- 1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans. It may be so thick and hard to work with you think you did somehting wrong but don't worry. It is supposed to be that way. I do not use foil when I use aluminun pans.
- 2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.
EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
TOOTSIE ROLL FUDGE
Tootsie rolls? Who doesn't love tootsie roll chocolate!!! Now we can make it into fudge, yumm!!!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Line a 9-inch square pan with foil. Grease the foil with 1 tsp. of butter, set aside.
- 2. In a medium sauce pan, melt the tootsie rolls, peanut butter and remaining butter over low heat, stirring constantly.
- 3. Gradually stir in the confectioner's sugar, milk and vanilla. Mixture will be very thick. Fold in pecans.
- 4. Spread into prepared pan. Using a sharp knife, score the surface into 1-inch squares. Press an M&M candy, gently into the center of each square.
- 5. Let cool completely.
- 6. Using the foil, remove the fudge from the pan and cut into squares.
- 7. Store in an airtight container.
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar mixture. This will help ensure that the fudge reaches the correct consistency.
- Be careful not to overcook the fudge. Overcooked fudge will be too hard and brittle.
- Add the Tootsie Rolls a few at a time, stirring constantly until they are completely melted.
- If the fudge is too thick, you can add a little bit of milk or cream to thin it out.
- Pour the fudge into a prepared pan and let it cool completely before cutting it into pieces.
Conclusion:
Tootsie Roll fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Tootsie Roll fudge a try!
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