Best 3 Too Hot To Tot Tater Tot Hotdish Recipes

Indulge in a culinary delight with our tantalizing Too Hot to Tot Tater Tot Hotdish, a harmonious blend of comfort and spice. This delectable casserole features crispy tater tots enveloped in a creamy and flavorful sauce, topped with a medley of melted cheese and jalapeños. Its irresistible taste will leave you craving for more.

But that's not all! This article presents a symphony of recipes that cater to every palate. Embark on a culinary adventure with our Classic Tater Tot Hotdish, a timeless recipe that exudes comfort and familiarity. For a vegetarian twist, try our Veggie-Packed Tater Tot Hotdish, bursting with colorful vegetables and a delightful blend of spices. If you seek a spicy kick, our Atomic Tater Tot Hotdish, infused with fiery peppers and a tantalizingly spicy sauce, will set your taste buds ablaze. And for those who prefer a milder heat, our Mildly Spicy Tater Tot Hotdish offers a delightful balance of flavors without overpowering heat.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a seamless cooking experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee a delicious and satisfying hotdish that will become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TOO HOT TO TOT! TATER TOT HOTDISH

Too Hot to Tot! Tater Tot Hotdish image

Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...

Provided by Barbara Kavorkian

Categories Soups

Time 1h5m

Number Of Ingredients 14

Ingredients

1 lb hamburger, ground Italian sausage or ground turkey, or mixture
1 medium onion, chopped
1/2 medium bell pepper (green, yellow or red, or combo), diced
1 clove garlic, minced
1 dash(es) each of onion powder and garlic powder
1 tsp Worcestershire sauce, low sodium
1/2 pkg tater tots (32oz) or enough to make one layer on top
1 can(s) cream of mushroom soup low sodium (condensed), 10.75 oz
1/2 c milk
1/4 c low-fat sour cream
1/2 can(s) corn kernels, low sodium, drained (could also use canned green beans, low sodium)
1 dash(es) seasoned salt and pepper
1 1/2 c shredded colby jack cheese, or your favorite blend
1-2 dash(es) beef bouillon granules

Steps:

1. Preheat oven to 350° F (175 degrees C).
2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.

TATER TOT HOTDISH

Tater Tot Hotdish image

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

Steps:

Preheat oven to 350 degrees.
While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
Arrange a layer of tater tots over the top of that.
Bake, uncovered, at 350 degrees for 50 minutes.
Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and hassle while you're cooking.
Use a Large Skillet: A large skillet will give you plenty of room to cook your tater tots and other ingredients without overcrowding them.
Cook the Tater Tots in Batches: If you're cooking a lot of tater tots, cook them in batches to ensure they cook evenly.
Don't Overcook the Tater Tots: Tater tots can quickly become overcooked and mushy, so be careful not to cook them for too long.
Use a Variety of Toppings: Feel free to experiment with different toppings for your tater tot hotdish. Some popular options include cheese, chili, bacon, and sour cream.

Conclusion:

Tater tot hotdish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. With its simple ingredients and customizable toppings, it's a dish that everyone can enjoy. So next time you're looking for a quick and satisfying meal, give tater tot hotdish a try.