Best 2 Too Hot To Hoot Punch Recipes
Indulge in the warmth and flavors of the season with our collection of tantalizing hot punches. From the classic Hot Toddy to the unique Cranberry-Orange Punch, these recipes promise to satisfy every palate. Whether you prefer a traditional whiskey-based tipple or a fruity and refreshing concoction, we have the perfect recipe for you. Gear up for the ultimate cozy experience as you sip on these delightful hot punches, perfect for chilly evenings or festive gatherings.
The Classic Hot Toddy: Experience the timeless comfort of a classic Hot Toddy, a soothing blend of whiskey, honey, lemon, and hot water. This age-old recipe has been enjoyed for centuries and offers a comforting warmth that is sure to chase away the chill.
Spiced Apple Cider: Embrace the essence of fall with our Spiced Apple Cider, a symphony of apple cider, cinnamon, nutmeg, and cloves. This non-alcoholic delight is perfect for cozy nights in or as a festive addition to your holiday gatherings.
Cranberry-Orange Punch: Delight in the vibrant flavors of our Cranberry-Orange Punch, a refreshing blend of cranberry juice, orange juice, ginger ale, and a hint of cinnamon. This non-alcoholic punch is a delightful treat for any occasion, offering a burst of citrusy goodness.
Hot Buttered Rum: Indulge in the decadent richness of our Hot Buttered Rum, a luxurious concoction of rum, brown sugar, butter, and spices. This classic winter warmer is perfect for sipping by the fireplace or enjoying after a long day in the snow.
Mulled Wine: Experience the festive aromas of our Mulled Wine, a traditional European delight. Red wine, citrus fruits, spices, and a touch of honey come together to create a warm and inviting beverage that is perfect for holiday celebrations.
With our diverse selection of hot punches, there's a recipe for every taste and occasion. From classic toddies to fruity punches and decadent rum drinks, our collection offers a delightful journey of flavors to warm your body and soul.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
TOO HOT TO TOT! TATER TOT HOTDISH
Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...
Provided by Barbara Kavorkian
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° F (175 degrees C).
- 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
- 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
- 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
- 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
- 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.
Tips:
- Choose the right rum. A Jamaican rum is a good choice for this punch, as it has a strong, flavorful profile that will stand up to the other ingredients.
- Use fresh fruit. The fresher the fruit, the better the punch will taste. If you can, use fruit that is in season.
- Don't be afraid to experiment. This recipe is just a starting point. Feel free to add or subtract ingredients to suit your taste.
- Make ahead. This punch can be made up to 24 hours in advance. Just be sure to store it in the refrigerator until you're ready to serve.
- Serve chilled. This punch is best served chilled. You can either chill it in the refrigerator for at least 2 hours, or you can serve it over ice.
Conclusion:
This Too Hot to Hoot Punch is a delicious and refreshing drink that is perfect for any party or gathering. It's easy to make and can be tailored to your own taste. So next time you're looking for a festive and flavorful punch, give this recipe a try. You won't be disappointed!
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