Best 6 Too Easy Tortellini Soup Recipes
Tortellini soup is a classic Italian dish that is perfect for a quick and easy meal. It is made with a flavorful broth, tender tortellini, and a variety of vegetables. This hearty soup is a great way to warm up on a cold day or to enjoy as a light lunch or dinner.
This article features two delicious tortellini soup recipes: a classic tortellini soup and a creamy tortellini soup. The classic tortellini soup is made with a simple broth, tortellini, vegetables, and Parmesan cheese. The creamy tortellini soup is made with a creamy broth, tortellini, vegetables, and cream cheese. Both soups are easy to make and can be tailored to your own taste preferences.
Whether you are looking for a classic Italian dish or a creamy and comforting soup, these tortellini soup recipes are sure to please.
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SIMPLE TORTELLINI SOUP
A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
- Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g
BEST EVER TORTELLINI SOUP
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion, carrots and garlic in oil.
- Add spinach and tomatoes and simmer 10 minutes.
- Add spices and chicken broth.
- Simmer, covered, until vegetables are tender-crisp.
- Add water and tortellini and simmer 10- 15 minutes.
- Remove bay leaf and serve.
TOO-EASY TORTELLINI SOUP
Make and share this Too-Easy Tortellini Soup recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
- Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with Parmesan cheese and pepper if desired.
Nutrition Facts : Calories 142.4, Fat 1.3, SaturatedFat 0.3, Sodium 661.8, Carbohydrate 22.8, Fiber 5.5, Sugar 3.3, Protein 10.7
EASY TORTELLINI SOUP
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Provided by Katie Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g
TORTELLINI SOUP RECIPE BY TASTY
This tortellini soup is creamy, cheesy, and so easy to make! Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Don't forget to garnish with basil and lots of Parmesan cheese.
Provided by Tikeyah Whittle
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
- Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
- Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
- Remove the bay leaf, then stir in the heavy cream.
- Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 76 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 15 grams
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, garlic, bell peppers, and spinach.
- Don't be afraid to experiment with different seasonings. Italian seasoning, basil, oregano, and thyme are all good choices. You can also add a pinch of red pepper flakes for a little heat.
- Cook the tortellini according to the package directions. Most tortellini will only take a few minutes to cook.
- Don't overcrowd the pot. If you add too much tortellini to the pot, it will not cook evenly. Add the tortellini in batches if necessary.
- Serve the soup immediately. Tortellini soup is best enjoyed hot and fresh.
Conclusion:
Tortellini soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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