Best 2 Too Easy Peach Cobbler Recipes
Indulge in the delightful goodness of homemade Peach Cobbler, a classic dessert that embodies the essence of summer flavors. With its golden-brown crust, tender peaches, and warm, comforting filling, this timeless treat is a symphony of tastes and textures that will tantalize your taste buds. Whether you prefer a traditional recipe or a delightful twist with variations featuring a streusel topping, a flaky crust, or a combination of fresh and frozen peaches, this article has it all. Embark on a culinary journey as we explore the secrets of crafting the perfect Peach Cobbler, ensuring a delectable dessert that will become a cherished family favorite.
Here are our top 2 tried and tested recipes!
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
Tips:
- Choose ripe peaches: Using ripe peaches will give your cobbler the best flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the ingredients just until they are combined.
- Use a baking dish that is at least 2 inches deep: This will help to ensure that the cobbler has a nice, thick crust.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic summer dessert.
Conclusion:
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and creamy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying dessert, give this peach cobbler recipe a try.
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