In the realm of culinary comfort, few dishes evoke such universal appeal as the Hot Dish, a hearty casserole that has become a beloved staple in Midwestern cuisine. This delectable creation is a symphony of flavors and textures, featuring a savory ground beef filling nestled amidst a creamy, comforting sauce, all topped with a golden-brown layer of crispy tater tots. But the Hot Dish experience doesn't end there - this article presents a tantalizing array of variations, each offering a unique twist on this classic. From the classic Tater Tot Hot Dish to the tantalizing Cheesy Corn Hot Dish and the irresistible Green Chile Chicken Hot Dish, these recipes cater to a wide range of palates and preferences. Dive into the world of Hot Dishes and discover the perfect recipe to warm your heart and satisfy your soul.
* **Classic Tater Tot Hot Dish:** This recipe stays true to the traditional Hot Dish formula, featuring a flavorful ground beef filling enveloped in a creamy sauce and topped with a generous layer of crispy tater tots.
* **Cheesy Corn Hot Dish:** This variation takes the classic Hot Dish to new heights with the addition of sweet corn and a generous helping of melted cheese. The result is a dish that is both comforting and irresistibly cheesy.
* **Green Chile Chicken Hot Dish:** This recipe infuses the Hot Dish with a touch of Southwestern flair, using tender chicken, roasted green chiles, and a flavorful green chile sauce. The result is a dish that is both hearty and satisfying.
* **Loaded Baked Potato Hot Dish:** This recipe combines the best of both worlds, merging the classic flavors of a loaded baked potato with the comforting warmth of a Hot Dish. With its crispy bacon, melted cheese, and fluffy potato filling, this dish is sure to be a crowd-pleaser.
* **Jalapeno Popper Hot Dish:** This recipe brings the heat with a spicy twist. Featuring a creamy filling studded with diced jalapenos and topped with a crispy breadcrumb topping, this dish is sure to awaken your taste buds.
* **Sweet Potato Black Bean Hot Dish:** This vegetarian-friendly recipe offers a healthier take on the classic Hot Dish. With its sweet potato and black bean filling, this dish is packed with flavor and nutrition.
TOO EASY VEGETABLE BEEF HOT DISH
Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!
Provided by sunshinecrackmonkey
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- Pour can of soup into 1.5 qt casserole dish; add rice & mix.
- Mix in croutons.
- Pour water over everything, mix again.
- Add in cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6
TOO EASY HOT DISH
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe appeared in her book APPLE TURNOVER MURDER. As stated in the recipe, you can use any meat you have on hand. I have used...
Provided by Avery Davis-Fletcher
Categories Other Main Dishes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
- 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
- 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
- 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
- 5. Spread cheese evenly over the potatoes.
- 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
- 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.
Tips:
- Brown the beef thoroughly: This will help to develop flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include potatoes, carrots, celery, onions, and peas.
- Use a flavorful cheese: This will help to bind the ingredients together and add a rich flavor. Some good options include cheddar, mozzarella, or Parmesan.
- Season the dish to taste: This means adding salt, pepper, and other spices to your liking. Be careful not to over-season the dish, as this can make it too salty.
- Serve the dish hot: This is the best way to enjoy it. You can serve it with a side of bread, rice, or potatoes.
Conclusion:
Too Easy Hot Dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste. Whether you like your hot dish with lots of cheese, vegetables, or meat, this recipe is sure to please. So next time you are looking for a quick and easy meal, give Too Easy Hot Dish a try. You won't be disappointed.
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