Best 2 Tonys Sandwich Recipes

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**Tony's Sandwich: A Culinary Symphony of Flavors**

Indulge in the delectable Tony's Sandwich, a harmonious blend of flavors that tantalizes the taste buds with every bite. This iconic sandwich boasts layers of tender roast beef, melted provolone cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all nestled between slices of toasted Italian bread. Embark on a culinary journey with our diverse collection of recipes, offering variations that cater to every palate. From the classic Tony's Sandwich to creative twists like the BBQ Roast Beef Sandwich and the Philly Cheesesteak Sandwich, our recipes provide a symphony of flavors that will leave you craving more. Prepare to elevate your sandwich-making skills and embark on a taste adventure that will redefine your lunch or dinner routine.

Let's cook with our recipes!

TONY'S SANDWICH



Tony's Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1

Number Of Ingredients 5

1 submarine roll, split horizontally
1 tablespoon mustard
2 ounces thinly sliced Genoa salami
2 ounces thinly sliced provolone cheese
3 1 1/2-by-2-inch strips roasted pepper, (from a jar)

Steps:

  • Spread one bottom of roll with mustard. Top with salami, cheese, and peppers. Cover with top of roll.

TONY LUKE'S ITALIAN ROAST PORK SANDWICH (THE REAL DEAL)



Tony Luke's Italian Roast Pork Sandwich (The Real Deal) image

Make and share this Tony Luke's Italian Roast Pork Sandwich (The Real Deal) recipe from Food.com.

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (2 1/2 lb) pork shoulder
3 tablespoons garlic (chopped)
2 1/2 tablespoons fresh rosemary (chopped)
3 tablespoons fresh parsley (chopped)
1 tablespoon salt
1/2 teaspoon fresh cracked black pepper
1 tablespoon olive oil
1 lb broccoli rabe (aka rapini)
salt
3 quarts water
1/4 cup olive oil
2 -3 garlic cloves, chopped
salt
1/4-1/2 teaspoon red pepper flakes
crusty Italian roll (football shaped)
1/2 lb sliced sharp provolone cheese

Steps:

  • Turn crock pot on high setting.
  • If the roast comes in elastic-y netting remove the netting, but keep it intact, you'll be stuffing it back in later.
  • Mix the next 6 ingredients in a bowl.
  • Spread the pork roast out on a clean surface.
  • If there are any large thick sections of meat, score them with a knife.
  • Rub 3/4 of the mixture over all exposed surfaces.
  • Roll the roast back up and place back in netting.
  • (Or truss with kitchen twine if no netting was provided) Rub the remaining mixture on the outside of the roast.
  • Place the roast in the crock pot and cook at high for 20 minutes.
  • Turn down to low and cook at least 3 hours longer or until the pork is falling apart.
  • Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left.
  • Return to juices which have accumulated in the crock pot.
  • For the broccoli rabe: Wash thoroughly and cut about 1/2 inch off the bottom of the stems.
  • Cut the florets off the top and set aside.
  • Bring 3qts salted water to a rolling boil.
  • Add broccoli rabe leaves and stems and cook about 1&1/2 minutes then add the florets and cook until tender, about 5-7 minutes.
  • Remove broccoli from boiling water and drain, but reserve about 1/4- 1/2 cup of the cooking liquid.
  • In a deep frying pan (which is cold) begin heat olive oil, red pepper flakes and garlic together over medium heat.
  • Once the garlic begins to sauté, begin to time about two minutes (till very lightly browned) add drained broccoli.
  • Sauté the broccoli rabe about 3-5 minutes longer and then add the cooking liquid from the pot.
  • (This should look a little soupy).
  • Assemble: Toast sliced roll if desired.
  • Add provo to roll before hot meat. then the cheese can melt. After that top with broccoli rabe generously. manja!

Nutrition Facts : Calories 705.5, Fat 55.8, SaturatedFat 19.9, Cholesterol 160.4, Sodium 1659.9, Carbohydrate 5.1, Fiber 2.4, Sugar 0.6, Protein 45

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
  • Don't be afraid to experiment with different types of bread. There are many delicious options out there, so find one that you love.
  • Pile on the fillings. The more fillings you have, the more delicious your sandwich will be.
  • Don't skimp on the sauce. Sauce is what brings all the flavors of a sandwich together.
  • Toast the bread if you like. This will give your sandwich a nice, crispy texture.
  • Serve your sandwich immediately. Sandwiches are best when they're fresh and hot.

Conclusion:

Tony's Sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless variations, there's sure to be a Tony's Sandwich that everyone will love. So next time you're looking for a quick and easy meal, give Tony's Sandwich a try. You won't be disappointed.

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