Best 4 Tonys Pizza Sauce Recipes
Tony's Pizza Sauce is a versatile and flavorful sauce that can be used on pizzas, pastas, and other Italian dishes. Made with fresh, high-quality ingredients, this sauce is sure to please even the most discerning palate. This recipe uses simple, easy-to-find ingredients and can be made in just 30 minutes. You can also make a large batch and freeze it for later use.
In addition to the classic pizza sauce recipe, this article also includes variations for a spicy pizza sauce, a white pizza sauce, and a vodka sauce. These variations are all easy to make and add a unique flavor to your favorite dishes. Whether you're a fan of classic pizza sauce or looking for something new and exciting, you're sure to find a recipe in this article that you'll love.
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TONY'S PIZZA LASAGNA -- MY VERSION
I can't believe I am posting this one. Where is the tag for "Warning Label"? Oh, but seriously we only make this a couple times a year. It is very delicious but my convictions only allow indulging like this once in awhile. lol My husband has been making this dish since he was a teenager and he loves it!!! It is one hearty...
Provided by Kimberly Biegacki
Categories Pizza
Time 40m
Number Of Ingredients 10
Steps:
- 1. Slice your pepperoni with food processor or mandoline. (Cook up your noodles)
- 2. Cook up your sausage.
- 3. Spread a thin layer of pizza sauce in pan.
- 4. Sauce on bottom of dish 1 LAYER 1 layer of rigatoni's 1 layer of sauce 1 layer of pepperoni 1 layer of mushrooms 1 light layer of cheese 2nd LAYER 1 layer of noodles 1 layer of sauce 1 light layer of Sweet Italian Sausage 1 layer of mushrooms 1 heavy layer of sliced Roasted Red Peppers 1 light layer of cheese 3 LAYER 1 layer of rigatoni's 1 layer of sauce 1 light layer of pepperoni 1 small can of sliced black olives (in the spots where you see cheese) ---OK, so mine is one less layer than his! LOL
- 5. Right out of the oven, Pizza Lasagna
- 6. a slice of Pizza Lasagna for you! (This does not set up like regular Lasagna; however, if you prepare this the day before and let it sit overnight in the refrig. you will have more of a solid lasagna.)
- 7. Del Grosso New York Style Pizza Sauce
- 8. I entered Tony's Pizza Lasagna into a contest that our local TV station WKBN 27 is having and he got picked as one of the winners. Today, January 30th 2013 he went to have his segment taped and it will air on Monday Feb. 4th for the Early Morning Show. He also won a really nice gift package too. We both had alot of fun and since it was for Valentine's Day we topped it with pepperoni's cut into hearts.
- 9. This was after he was finished with videotaping his segment and they asked if I would be in the photo too. Here is Tony's link for his version: https://www.justapinch.com/recipes/main-course/pasta/tonys-pizza-lasagna.html
TONY'S PIZZA LASAGNA
This is a recipe I have been making since I was a kid. It is quick and easy to make and will feed many. It is a very hearty and satisfying meal.
Provided by Anthony Biegacki
Categories Pizza
Time 40m
Number Of Ingredients 6
Steps:
- 1. Gather ingredients
- 2. Slice up your pepperoni
- 3. Cook up your sausage and set aside
- 4. Layer pizza sauce on bottom of your cooking dish.
- 5. Begin layering:1 layer of rigatoni's 1 layer of sauce (spread it over noodles with back of spoon) 1 layer of pepperoni 1 layer of Sweeet Italian Sausage 1 layer of cheese REPEAT Once you layers fill your dish then cook in oven at 350 degrees for 15 to 20 minutes till lightly brown on top and cheese is bubbling.
- 6. If preparing for Valentine's Day you can slice pepperoni's in heart shapes and decorate top with hearts and olives if using.
TONY'S PIZZA DOUGH
From Tony Gemignani of Pyzano's in Northern California. Use with any California-style pizza. Makes enough for two 14-inch pizzas.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 10h45m
Yield 2 fourteen inch pizzas
Number Of Ingredients 8
Steps:
- In a small bowl, using a fork, stir the yeast into the lukewarm water; set aside until the yeast dissolves; about 5 minutes.
- In another small bowl, combine the cold water, sugar, salt, and olive oil; stir to dissolve the sugar and salt.
- To make the dough using a stand mixer: fit a heavy-duty stand mixer with the dough hook attachment.
- Place 5 ¼ cups flour in the mixer bowl.
- Add the yeast mixture along with the cold water mixture and mix on low speed until the flour is incorporated and the dough gathers together to form a coarse ball, about 4 minutes.
- Let rest 2 minutes, then mix on low speed until the dough is smooth and not sticky, about 6 minutes longer (if the dough begins to climb up the dough hook toward the motor drive, stop the mixer and push it down; if machine labors and the motor feels hot, stop and wait a few minutes for the motor to cool down).
- Turn the dough out on a well-floured work surface and knead for a minute or two until it forms a smooth ball, adding up to ¼ cup flour of additional flour, if necessary.
- Cut the dough in half to form even portions, each weighing 22 ounces.
- With floured hands, pick up one portion of dough and pull the opposite edges together, wrapping them underneath toward the center to form a tight smooth ball; pinch to seal.
- Repeat with the second portion; place each portion in a 1-gallon zip-lock plastic bag; squeeze out all the air and seal the bags, allowing enough room for the dough to double in size.
- Refrigerate for at least 10 hours or up to 2 days.
- Remove from refrigerator 1 hour before using to allow dough to come to room temperature; proceed with any California-style pizza.
Nutrition Facts : Calories 1456.7, Fat 19.7, SaturatedFat 2.8, Sodium 5247, Carbohydrate 269, Fiber 9.7, Sugar 7.4, Protein 45
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned whole tomatoes, but be sure to drain them well before using.
- Don't overcook the sauce: Simmer it gently for 30 minutes, or until it has thickened to your desired consistency. Overcooking the sauce will make it lose its flavor.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or rosemary. Chili flakes can also add a nice kick of heat.
- Let the sauce cool before using: This will help the flavors to meld together.
Conclusion:
Tony's pizza sauce is a delicious and versatile sauce that can be used on pizzas, pasta, and other dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can make a delicious pizza sauce that will impress your friends and family.
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