Best 2 Tonys Chocolate Pecan Pie Recipes
Indulge in the symphony of flavors as you craft Tony’s Chocolate Pecan Pie, a delectable masterpiece that harmonizes the richness of chocolate and the nutty crunch of pecans. This exceptional dessert, often gracing holiday tables and special occasions, is a true testament to the culinary artistry of Tony, a renowned chef whose passion for creating extraordinary dishes shines through in every bite. Prepare to embark on a culinary journey as we delve into Tony's secret recipe, unveiling the delicate balance of flavors that makes this pie an unforgettable treat. Discover the essence of Tony's culinary magic and recreate this extraordinary dessert in the comfort of your own kitchen.
**Additional Recipes Included:**
* Delight in Tony's Chocolate Mousse, a velvety symphony of chocolate and cream, perfect for a romantic evening or a special celebration.
* Experience the tantalizing flavors of Tony's Chocolate Lava Cake, a molten chocolate center encased in a crisp outer shell, guaranteed to captivate your taste buds.
* Satisfy your sweet cravings with Tony's Chocolate Chip Cookies, a classic treat that evokes nostalgic memories and brings a smile to every face.
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
TONY'S CHOCOLATE PECAN PIE RECIPE
Provided by á-2974
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted. Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell. Place on a sheet tray and bake for 50 to 60 minutes. When ready to serve top with a dollop of whipped cream. Homemade Whipped Cream: •1 cup heavy cream •4 tablespoons confectioners' sugar •1 teaspoon vanilla extract Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract. .Printed from FoodNetwork.com on Wed Jan 26 2011 © 2011 Television
Tips:
- Use a combination of pecans and chocolate chips for a rich and decadent flavor.
- Don't overmix the batter, as this can result in a tough pie crust.
- Bake the pie until the center is set but still slightly jiggly.
- Let the pie cool completely before serving, as this will allow the flavors to meld.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Tony's Chocolate Pecan Pie is a classic dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and creamy filling, this pie is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious pie that you'll be proud to serve.
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