**Tony Roma's Coleslaw: A Refreshing and Tangy Side Dish**
Elevate your next barbecue or picnic with Tony Roma's Coleslaw, a classic and refreshing side dish that perfectly complements grilled meats, sandwiches, and burgers. This coleslaw stands out with its vibrant colors and crisp texture, while the tangy and creamy dressing adds a delightful flavor dimension. Get ready to impress your taste buds with this easy-to-make coleslaw that features a harmonious blend of shredded cabbage, carrots, red onions, and celery, all tossed in a creamy mayonnaise-based dressing. Discover the secret behind Tony Roma's signature coleslaw and elevate your meals with this delectable side dish.
TONY ROMA'S INSPIRED COLESLAW RECIPE
Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.
Provided by Clara Tucker
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
- Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
- Combine the dressing with the cabbage and carrots. Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
Tips:
- Using a sharp knife or mandoline slicer will help you achieve thin, even slices of cabbage and carrots, resulting in a more consistent slaw.
- If you don't have a food processor, you can grate the cabbage and carrots using a box grater.
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- Add a teaspoon of sugar or honey to the dressing for a sweeter coleslaw.
- For a tangier coleslaw, add a tablespoon of vinegar or lemon juice to the dressing.
- If you like a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Garnish the coleslaw with fresh herbs like cilantro, parsley, or mint for a pop of color and flavor.
Conclusion:
Tony Roma's coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its creamy, tangy dressing and crunchy cabbage and carrots, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy coleslaw recipe, give this one a try. You won't be disappointed!
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