Best 7 Tony Packos Coney Island Sauce Recipes
**Tony Packo's Coney Island Sauce: A Taste of History and Flavor**
For over 90 years, Tony Packo's Cafe in Toledo, Ohio has been serving up its legendary Coney Island sauce, a delicious and versatile condiment that has become a beloved staple in the region and beyond. This iconic sauce is a harmonious blend of tangy tomatoes, sweet onions, savory spices, and a touch of heat, creating a flavor profile that tantalizes the taste buds. Whether you're a long-time fan or a first-timer, Tony Packo's Coney Island sauce is sure to leave you craving more.
**A Culinary Journey Through Tony Packo's Coney Island Sauce Recipes:**
1. **Classic Coney Island Sauce:**
This recipe captures the essence of Tony Packo's original sauce, using a combination of ground beef, tomatoes, onions, and a carefully balanced blend of spices. Follow the step-by-step instructions to create this flavorful sauce that is perfect for topping hot dogs, hamburgers, or fries.
2. **Vegetarian Coney Island Sauce:**
For those who prefer a meatless option, this vegetarian version of the sauce is a delightful alternative. It features a hearty base of lentils, tomatoes, onions, and spices, delivering a rich and savory flavor that rivals its traditional counterpart.
3. **Crock Pot Coney Island Sauce:**
If you're short on time or looking for a hands-off approach, this crock pot recipe is the perfect solution. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a slow-simmered sauce that is bursting with flavor and ready to elevate any dish.
4. **Instant Pot Coney Island Sauce:**
For those who love the convenience of an Instant Pot, this recipe offers a quick and easy way to prepare Tony Packo's Coney Island sauce. With just a few simple steps, you can have a delicious and flavorful sauce ready in no time.
5. **Air Fryer Coney Dogs:**
If you're craving a classic Coney Island hot dog experience but want to avoid the deep fryer, this air fryer recipe is the answer. It provides a healthier alternative to traditional frying, resulting in crispy hot dogs smothered in Tony Packo's Coney Island sauce.
6. **Coney Island Fries:**
Elevate your fries to the next level with this recipe for Coney Island fries. Perfectly crispy fries are topped with Tony Packo's Coney Island sauce, shredded cheese, and diced onions, creating a tantalizing dish that is perfect for snacking or as a side dish.
7. **Coney Island Sloppy Joes:**
Transform your sloppy joes into a Tony Packo's-inspired delight with this unique recipe. Ground beef is simmered in the signature Coney Island sauce, creating a flavorful and messy sandwich that is sure to satisfy your cravings.
8. **Coney Island Meatloaf:**
Add a twist to your classic meatloaf recipe with this Coney Island-inspired version. Ground beef, bread crumbs, eggs, and spices are combined with Tony Packo's Coney Island sauce, resulting in a moist and flavorful meatloaf that is sure to impress your family and friends.
9. **Coney Island Chili:**
This recipe combines the bold flavors of Tony Packo's Coney Island sauce with ground beef, beans, and a blend of spices, creating a hearty and comforting chili that is perfect for chilly days or game day gatherings.
10. **Coney Island Pasta:**
For a unique and delicious twist on pasta night, try this recipe for Coney Island pasta. Cooked pasta is tossed with Tony Packo's Coney Island sauce, ground beef, and your favorite toppings, creating a flavorful and satisfying meal that is sure to become a family favorite.
COPYCAT TONY PACKO'S CONEY ISLAND HOTDOG CHILI SAUCE
Found this recipe online, someone had talked to someone at Tony Packo's to get info on their sauce, and the right way to serve it up!
Provided by soveria
Categories Sauces
Time 1h5m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while cooking; do not drain!
- 2. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. Now its ready to serve, freeze, or can!
- Hot Dog Directions: You gotta use Kolbasz sausage! Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. Bake about 1 Hour or until sausage is browned, but not dry.
- Serve 'em up: The restaurant serves the sausage split in half (one half per dog) to make room and take on the chili sauce better. Use Hawaiian Sweet Hot Dog Buns, cover with chili, and then desired ingredients: common is chili first, then mustard, then diced onion on top, and with peppers and pickles on the side. Optional: shredded cheese cheddar jack mix on top of the onions.
TONY PACKO'S CONEY ISLAND SAUCE
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!
Provided by Stacey in BG
Categories Meat
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, breaking into very small pieces as it cooks.
- Drain off fat.
- Add remaining ingredients; simmer 1 hour or until desired consistency.
- Note: Originally served over half a Polish sausage, not a hotdog.
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3
CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
CONEY ISLAND SAUCE - FLINT STYLE
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Provided by LoriDe
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Do not precook hamburger.
- Combine all ingredients in 2 quart.
- saucepan.
- Cover and cook on medium heat for 1 hour.
- Stir occasionally, blot to remove excess fat and liquid.
- Serve over cooked hot dogs.
Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
Tips:
- Use fresh ground beef: This will give your sauce a richer flavor.
- Brown the beef well: This will help to develop the flavor of the meat and prevent it from becoming dry.
- Use a good quality tomato sauce: This is the base of your sauce, so it's important to use a sauce that you like the taste of.
- Add your spices and seasonings to taste: The amount of spices and seasonings you add will depend on your personal preferences.
- Simmer the sauce for at least 30 minutes: This will help to develop the flavors and make the sauce thicker.
- Serve the sauce over hot dogs, hamburgers, or fries: This is the classic way to enjoy Coney Island sauce, but you can also use it as a dipping sauce for other foods.
Conclusion:
Tony Packo's Coney Island sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give Tony Packo's Coney Island sauce a try. You won't be disappointed!
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