Best 2 Tony Danzas Tomato Sandwiches With Gorgonzola Aioli Recipes

Indulge in the delectable flavors of Tony Danza's Tomato Sandwiches with Gorgonzola Aioli, a culinary masterpiece that tantalizes the taste buds with its symphony of textures and flavors. This sandwich features juicy, ripe tomatoes, creamy gorgonzola aioli, and crusty bread, creating a harmonious blend of sweet, savory, and tangy notes. The article also offers variations of this classic recipe, including a vegetarian version with roasted zucchini, a vegan version with cashew-based aioli, and a spicy version with chipotle peppers. Whether you're a fan of traditional flavors or prefer a more adventurous twist, these recipes cater to diverse palates and dietary preferences.

Let's cook with our recipes!

TONY DANZA'S TOMATO SANDWICHES WITH GORGONZOLA AIOLI

Tony Danza's Tomato Sandwiches With Gorgonzola Aioli image

Have been courting this recipe (well the star too. Can't help it, he's handsome) for a while and finally decided to give it a whirl. The outcome was FABULOUS!! Originates from a "Star Palate: Celebrity Cookbook for a Cure". It contains various favorite recipes from different stars. I did change the recipe a bit due to availability of ingredients in my refrigerator which I've incorporated into the ingredients. This sandwich is so refreshing!! I'm in LOVE.

Provided by ForeverMama

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 teaspoon very finely minced garlic (amount depends on how much you like garlic)
1/4 cup mayonnaise (good quality brand)
3 tablespoons crumbled gorgonzola (I used feta)
4 focaccia bread, squares 3 x 4-inch squares sliced open (I used 8 hearty Tuscan bread slices)
4 large ripe tomatoes (or good quality heirloom tomatoes with a mixture of variety and colors)
1 1/2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil
1 1/2-2 cups baby arugula leaves, washed and spun dry
sea salt or kosher salt
fresh ground black pepper

Steps:

Preheat broiler or grill (I used a toaster).
In a small bowl, mash the garlic, mayonnaise, and Gorgonzola (or feta) together until well combined. Set aside.
Under the broiler or hot grill (or toaster), toast the cut sides of the foccacia until lightly golden.
Meanwhile, slice tomatoes about 1/2-inch thick.
In a medium bowl, whisk together the oil, vinegar, and basil, and then toss in the arugula.
Spread the top and bottom layer of focaccia with the Gorgonzola (or feta) aioli. Place the tomatoes on the bottom piece of the foccacia, dividing them evenly among the sandwiches. Sprinkle liberally with salt and pepper, then top with the dressed arugula. Close the sandwich with top foccacia square and serve immediately.
NOTE: Because I had extra, I topped the arugula with some fresh basil leaves. YUM!

Nutrition Facts : Calories 163.7, Fat 12.2, SaturatedFat 2.7, Cholesterol 8.6, Sodium 205, Carbohydrate 11.9, Fiber 2.3, Sugar 6.5, Protein 3.4

TOMATOES WITH GORGONZOLA

Tomatoes With Gorgonzola image

Provided by Robert Farrar Capon

Categories easy, lunch, quick, side dish

Time 10m

Yield 4 to 6 servings as an appetizer or side dish

Number Of Ingredients 6

Ingredients

4 large tomatoes, sliced 1/2 inch thick
Extra-virgin olive oil to taste (about 1/3 cup)
Chopped fresh basil leaves to taste (about 1/4 cup)
Black pepper to taste
1/2 pound imported Gorgonzola cheese
2 tablespoons toasted pine nuts (pignoli)

Steps:

Arrange the tomato slices on 4 to 6 plates, drizzle some olive oil over them and sprinkle them with basil and black pepper.
Crumble the Gorgonzola and distribute it over the tops of all the slices. Do the same with the pine nuts. Sprinkle on the remaining olive oil and serve.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 9 grams, Sodium 439 milligrams, Sugar 3 grams

Tips:

Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sandwich, so choose vine-ripened, in-season tomatoes that are fragrant and have a deep red color.
Chill your tomatoes before slicing: Chilling your tomatoes before slicing will help them stay firm and juicy, preventing them from becoming too watery.
Use high-quality bread: A good quality bread will make all the difference in your sandwich. Look for a sturdy bread that can hold up to the juicy tomatoes and flavorful aioli.
Make your aioli from scratch: Homemade aioli is easy to make and much more flavorful than store-bought. You can use a blender or food processor to make it in just a few minutes.
Don't be afraid to experiment with different cheeses: Gorgonzola is a classic choice for this sandwich, but you can also try other cheeses such as feta, mozzarella, or cheddar.

Conclusion:

Tony Danza's Tomato Sandwiches with Gorgonzola Aioli are a delicious and refreshing summer meal. They are perfect for a quick lunch or dinner, and they can be easily customized to your liking. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give this recipe a try!