Best 2 Tony Chacheres Creole Seasoning Copycat Recipes
**Introducing Tony Chachere's Creole Seasoning Copycat Recipes: A Flavorful Journey into Louisiana's Culinary Heritage**
In the heart of Louisiana, where the bayous flow and the spices dance, lies a culinary treasure that has captivated taste buds for generations: Tony Chachere's Creole Seasoning. This iconic blend of herbs, spices, and seasonings has become an indispensable pantry staple, adding a unique depth of flavor to countless dishes. Inspired by the vibrant spirit of Louisiana cooking, we bring you a collection of Tony Chachere's Creole Seasoning copycat recipes that capture the essence of this beloved seasoning. From classic favorites like fried chicken and jambalaya to innovative twists on traditional dishes, these recipes offer a tantalizing exploration of Louisiana's rich culinary heritage. Whether you're a seasoned cook or just starting your culinary adventure, let Tony Chachere's Creole Seasoning be your guide as you embark on a flavor-filled journey through the bayous and beyond.
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
Tips:
- Use a variety of spices: Creole seasoning is a blend of many different spices, so don't be afraid to experiment with different combinations. Some common spices used in Creole seasoning include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and oregano.
- Toast the spices before using: Toasting the spices before using will help to release their flavor and aroma. You can do this in a skillet over medium heat for a few minutes, stirring constantly.
- Adjust the heat level to your liking: Creole seasoning can be made as mild or spicy as you like. If you want a milder seasoning, reduce the amount of cayenne pepper. If you want a spicier seasoning, add more cayenne pepper or chili powder.
- Use Creole seasoning on a variety of dishes: Creole seasoning is a versatile blend that can be used on a variety of dishes, including chicken, fish, shrimp, pork, and vegetables. It can also be used in soups, stews, and gumbos.
- Store Creole seasoning in a cool, dry place: Creole seasoning should be stored in a cool, dry place away from direct sunlight. This will help to preserve its flavor and aroma.
Conclusion:
Tony Chachere's Creole Seasoning is a delicious and versatile blend of spices that can be used on a variety of dishes. It is easy to make at home with a few simple ingredients. With its bold flavor and aroma, Creole seasoning is sure to add a zesty kick to your next meal.
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