Best 5 Tony Chacheres Basic Red Sauce Recipes
**Tony Chachere's, a Louisiana-based company, offers an array of basic red sauces that are perfect for adding a zesty, mildly spicy flavor to a variety of dishes. These sauces are crafted with a blend of zesty tomatoes, bell peppers, onions, and spices, delivering a captivating flavor experience that will tantalize your taste buds. Tony Chachere's Red Sauce is available in various forms, from a traditional simmer sauce to a flavorful dry rub, so you can customize your culinary creations according to your preferences. Whether you're looking to enhance the taste of your favorite pasta dishes, elevate the flavor of grilled meats, or add a spicy kick to your vegetables, Tony Chachere's Basic Red Sauce has got you covered. Get ready to embark on a culinary journey filled with bold flavors and vibrant colors as you explore the delectable recipes that await you.**
Check out the recipes below so you can choose the best recipe for yourself!
TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
TONY CHACHERE'S BASIC ROUX
Make and share this Tony Chachere's Basic Roux recipe from Food.com.
Provided by bridgettels
Categories Gumbo
Time 20m
Yield 1 roux, 1 serving(s)
Number Of Ingredients 2
Steps:
- 1. Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring continuously until well mixed. Lower heat and continue stirring until chocolate brown. When roux is chocolate brown, remove from pot and set aside. If roux remains in the pot, it will continue to cook and get too dark.
- 2. Always use warm water to dissolve the roux.
- 3. While you're at it, make more than enough as it keeps well in or out of the refrigerator.
Nutrition Facts : Calories 2382.1, Fat 219.2, SaturatedFat 28.4, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
TONY CHACHERE'S BASIC BROWN SAUCE
Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 10m
Yield 1 sauce, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will be. If you can, use organic or locally-sourced ingredients whenever possible.
- Don't skip the browning step: Browning the meat and vegetables in the sauce adds a lot of flavor. Be sure to brown them well before adding the other ingredients.
- Use a good-quality stock: The stock you use will also have a big impact on the flavor of the sauce. Use a stock that is made with real bones and vegetables, and avoid using bouillon cubes or canned stock.
- Simmer the sauce for a long time: The longer you simmer the sauce, the more time the flavors will have to develop. Aim to simmer the sauce for at least 30 minutes, or even longer if you have the time.
- Season the sauce to taste: Once the sauce is done simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
Conclusion:
Tony Chachere's basic red sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are making a simple pasta dish or a more complex stew, this sauce is sure to please everyone at the table.
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