Indulge in a delightful culinary journey with our enticing Tuna and White Bean Salad, a refreshing and flavorful dish that tantalizes the taste buds. This vibrant salad is a harmonious blend of tender tuna, creamy white beans, crisp vegetables, and a zesty dressing that brings all the elements together. It's a versatile dish that can be enjoyed as a light lunch, a satisfying side, or even as a protein-packed snack. With variations such as the Piselli e Tonno (Peas and Tuna Salad) and the Insalata di Tonno e Patate (Tuna and Potato Salad), this article offers a range of options to suit your preferences.
The Piselli e Tonno is a delightful twist on the classic tuna salad, featuring tender peas that add a pop of sweetness and freshness. The Insalata di Tonno e Patate is a hearty and comforting dish that combines tuna with boiled potatoes, creating a delectable medley of textures and flavors. Both variations are easy to prepare and can be customized with additional ingredients to suit your taste.
No matter which recipe you choose, our Tuna and White Bean Salad is sure to become a favorite. Its vibrant colors, delightful textures, and burst of flavors will make it a hit at any gathering. So, get ready to embark on a culinary adventure with our collection of tuna and white bean salad recipes and savor the deliciousness!
TUSCAN TUNA & CANNELLINI SALAD
Steps:
- In a large bowl, break up the tuna into large pieces and add the beans.
- In a separate medium size bowl, prepare the dressing by mixing the olive oil, lemon juice, parsley, salt and pepper.
- Mix well and pour over the tuna and beans.
- Add the onion and mix.
- Cover and refrigerate for 15 minutes or till ready to serve.
Nutrition Facts : Calories 498 kcal, Carbohydrate 37 g, Protein 37 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 775 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving
INSALATA DI TONNO E FAGIOLI - TUNA & BEAN SALAD
Provided by Paula Barbarito-Levitt
Time 15m
Yield 4 as a luncheon dish, 8 as a salad or appetizer
Number Of Ingredients 12
Steps:
- Open the canned beans, place in a colander, and rinse well with running cold water; allow to completely drain.
- Open the tuna and drain it of excess olive oil.
- Add the pepper, onion, celery and half of the chopped parsley to the drained beans and gently combine; season with salt and freshly ground black pepper.
- Arrange the arugula onto a serving platter. Spoon the bean mixture over the arugula. Using a fork, remove the tuna from the cans and place on top of the vegetable, try not to break up the tuna into small pieces. Scatter the remaining parsley and capers over the dish. Drizzle with the extra virgin olive oil followed by the fresh lemon juice.
INSALATA DI FAGIOLI E TONNO: TUNA AND BEAN SALAD
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix cannellini beans, tuna, and celery in a salad bowl. Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.
WHITE BEAN TUNA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
- Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.
TONNO E FAGIOLI (TUNA AND BEANS)
Make and share this Tonno E Fagioli (Tuna and Beans) recipe from Food.com.
Provided by Cluich
Categories Tuna
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.
- In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and parsley. Mix it all together and pour over the beans and tuna.
- Sprinkle in the scallions, toss well, and serve.
Nutrition Facts : Calories 500.2, Fat 19, SaturatedFat 3.3, Cholesterol 37.7, Sodium 51.3, Carbohydrate 45.1, Fiber 9.9, Sugar 0.5, Protein 37.8
WHITE BEAN AND TUNA SALAD (FAGIOLI E TONNO)
Steps:
- Drain beans, transfer to a 4-qt. pot, and cover with water by 3". Bring to a boil, reduce heat to medium-low; simmer until tender, 45-50 minutes. Drain beans, reserving 1⁄4 cup cooking liquid. Whisk together oil, vinegar, and garlic in a bowl. Combine vinegar mixture, beans, and cooking liquid; season with salt and pepper; transfer to a bowl. Garnish with parsley and chunks of tuna.
Tips for a Perfect Tuna and White Bean Salad:
- Use high-quality canned tuna: Opt for tuna packed in olive oil or water, as it tends to be of better quality and has a richer flavor.
- Choose flavorful beans: Cannellini beans are a classic choice for tuna salad, but you can also try other varieties like chickpeas, kidney beans, or black beans for a different flavor profile.
- Dice the vegetables finely: Smaller pieces of vegetables will distribute more evenly throughout the salad and make each bite more enjoyable.
- Use fresh herbs: Fresh herbs like parsley, cilantro, or basil add a burst of flavor and color to the salad.
- Don't overdress the salad: A light drizzle of olive oil and lemon juice is usually enough to enhance the flavors without overpowering them.
Conclusion:
Tuna and white bean salad is a versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or even as a healthy snack. With its combination of protein, fiber, and healthy fats, this salad is a nutritious and satisfying choice for any occasion. Its simple ingredients and quick preparation make it a favorite among home cooks and food enthusiasts alike. Whether you follow the classic recipe or experiment with different variations, tuna and white bean salad is sure to become a staple in your culinary repertoire.
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