Best 5 Tonnato Mayonnaise Recipes
Indulge in the symphony of flavors that is tonnato mayonnaise, a culinary masterpiece that tantalizes the taste buds with its creamy richness and savory depth. Originating from Italy, this versatile sauce has captured the hearts of food enthusiasts worldwide, boasting a versatile array of applications that range from enhancing sandwiches to complementing seafood and vegetables. Brace yourself for a delightful journey as we explore the realm of tonnato mayonnaise, unveiling two captivating recipes that showcase its culinary prowess. Discover the classic version, where the harmonious blend of tuna, mayonnaise, and capers takes center stage, while the modern interpretation elevates the sauce with a touch of anchovies, adding an umami bomb that will leave you craving more. Each recipe is meticulously crafted, guiding you through the steps with precision, ensuring that you effortlessly recreate this culinary gem in the comfort of your own kitchen.
Let's cook with our recipes!
TONNATO SAUCE
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Provided by Chef John
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g
TONNATO MAYONNAISE
Instead of making this Italian condiment completely from scratch, start with store-bought mayonnaise and jazz it up with capers, anchovies, oil-packed tuna, and lemon juice. Serve with our showstopping Shrimp and Crudite Platter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 2h10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Puree first five ingredients with 1 teaspoon water in a blender until smooth. With blender running, add oil in a steady stream. Refrigerate in an airtight container at least 2 hours and up to 1 day.
CHICKEN TONNATO
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Heat oil in ovenproof skillet over high heat. Season chicken with salt and pepper. Cook in skillet, skin-side down, until brown, 3 to 4 minutes. Flip; cook 1 minute. Remove chicken; add vegetables. Reduce heat to medium low; cook 5 to 6 minutes.
- Add wine, and bring to boil. Stir in the herbs, capers, and tuna; add the chicken. Transfer skillet to oven, and roast until chicken is cooked through, about 15 minutes. Remove chicken; transfer to cutting board.
- Discard herbs. Let tuna cool; puree until smooth. Add mayonnaise and juice. Slice chicken; arrange over arugula. Top with chilled sauce
TONNATO SAUCE
Steps:
- Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
TOMATO TONNATO
"Essentially tuna salad put into the blender until it liquefies" is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that "it tastes much better than it sounds." The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It's the best kind of summer meal - fresh and seasonal, easy and packed with flavor.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
- Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 3 grams
Tips:
- For the best flavor, use high-quality tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in brine.
- If you don't have canned tuna on hand, you can use fresh or frozen tuna steaks. Just cook the tuna until it is cooked through before flaking it.
- Tonnato sauce is a versatile sauce that can be used in a variety of dishes. Try it on sandwiches, salads, or as a dip for vegetables.
- If you are making tonnato sauce ahead of time, be sure to store it in a covered container in the refrigerator. The sauce will keep for up to 3 days.
Conclusion:
Tonnato sauce is a delicious and easy-to-make sauce that can be used in a variety of dishes. With its creamy texture and rich flavor, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to enjoy tuna, give tonnato sauce a try!
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