Best 2 Tonkatsu Sauce Mimic Recipes

Tonkatsu sauce is a thick, sweet, and tangy sauce that is commonly served with tonkatsu, a Japanese breaded and fried pork cutlet. It is also a popular condiment for other fried foods, such as chicken katsu and ebi fry. This versatile sauce can be used as a dipping sauce, a marinade, or a glaze. With its bold and distinctive flavor, tonkatsu sauce adds a delicious touch to any meal.

This article provides you with three different recipes for making tonkatsu sauce at home:

* **The Classic Tonkatsu Sauce Recipe:** This recipe is a simple and straightforward way to make tonkatsu sauce. It uses a combination of ketchup, Worcestershire sauce, soy sauce, and sugar to create a delicious and authentic sauce.

* **The Spicy Tonkatsu Sauce Recipe:** This recipe adds a bit of heat to the classic tonkatsu sauce. It uses a combination of chili peppers, ginger, and garlic to create a spicy and flavorful sauce that is sure to please those who enjoy a little kick in their food.

* **The Vegan Tonkatsu Sauce Recipe:** This recipe is a plant-based alternative to the classic tonkatsu sauce. It uses a combination of mushrooms, tomatoes, and miso paste to create a rich and flavorful sauce that is perfect for those who follow a vegan or vegetarian diet.

Let's cook with our recipes!

TONKATSU SAUCE MIMIC RECIPE

Tonkatsu Sauce Mimic Recipe image

Tastes really close to real tonkatsu sauce. Real sauce can have 20-plus ingredients. Adjust flavors to your liking.

Provided by Jared Stymiest

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 tablespoon ketchup
2 ½ teaspoons Worcestershire sauce
1 ½ teaspoons oyster sauce
1 teaspoon white sugar

Steps:

Stir ketchup, Worcestershire sauce, oyster sauce, and sugar together in a bowl until smooth.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 5.5 g, Protein 0.1 g, Sodium 180.3 mg, Sugar 4.5 g

TONKATSU SAUCE

Tonkatsu Sauce image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 403.6 mg, Sugar 5.8 g

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
Roast the tomatoes: Roasting the tomatoes concentrates their flavor and sweetness.
Use a good quality soy sauce: The soy sauce is a key ingredient in this sauce, so use a good quality one that you enjoy the taste of.
Add a little bit of heat: A little bit of heat can help to balance out the sweetness of the sauce. You can add heat by using a spicy pepper, such as a serrano pepper, or by adding a pinch of cayenne pepper.
Use a blender or food processor to make the sauce: This will help to create a smooth and creamy sauce.

Conclusion:

Tonkatsu sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping tonkatsu, but it can also be used on other fried foods, such as chicken or fish. It can also be used as a marinade or a stir-fry sauce. No matter how you use it, tonkatsu sauce is sure to add a delicious and flavorful touch to your meal.