Best 4 Tonis Marinated Olives Recipes
**Toni's Marinated Olives: A Flavorful Journey Through Culinary Delights**
Toni's marinated olives are a delectable treat that tantalizes the taste buds with their vibrant flavors and textures. These culinary gems are a perfect blend of savory, tangy, and aromatic notes, making them an ideal appetizer, snack, or addition to various dishes. With three unique recipes to choose from, Toni's marinated olives offer a diverse range of taste experiences:
* **Classic Marinated Olives:** This timeless recipe captures the essence of traditional olive marinating. Simple yet flavorful, these olives are infused with garlic, thyme, and red pepper flakes, resulting in a harmonious balance of savory and spicy flavors.
* **Lemon and Herb Marinated Olives:** Bright and zesty, these olives are a burst of citrusy goodness. The combination of lemon zest, rosemary, and oregano adds a refreshing touch to the briny olives, creating a vibrant and flavorful treat.
* **Spicy Marinated Olives:** For those who crave a little heat, these olives pack a punch. Marinated in a fiery blend of chili peppers, garlic, and cumin, they offer a tantalizing combination of spice and savory flavors that will ignite your taste buds.
Whether you prefer the classic, tangy, or spicy variety, Toni's marinated olives are sure to satisfy your cravings. These culinary delights are not only delicious but also incredibly versatile, adding a touch of sophistication to any gathering or meal.
EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON
A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
Provided by jess larson | plays well with butter
Categories appetizer recipes
Time P2D
Number Of Ingredients 8
Steps:
- Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
- Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
- 2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
Tips:
- Choose firm, ripe olives for marinating.
- Use a variety of olives for a more complex flavor.
- Marinate the olives for at least 24 hours before serving.
- Store the marinated olives in the refrigerator for up to 2 weeks.
- Serve the marinated olives as an appetizer, snack, or side dish.
- Use flavored oils, such as garlic oil or chili oil, to add extra flavor to the olives.
- Add fresh herbs, such as rosemary, thyme, or oregano, to the marinade for a more aromatic flavor.
- Experiment with different types of vinegars, such as balsamic vinegar or white wine vinegar, to create a unique flavor profile.
- Use a combination of sweet and savory ingredients in the marinade, such as honey and soy sauce, for a balanced flavor.
- Be creative and have fun with your marinades! There are endless possibilities.
Conclusion:
Toni's Marinated Olives are a delicious and versatile appetizer, snack, or side dish. They are easy to make and can be tailored to your own taste preferences. With a variety of marinades to choose from, you can create a unique flavor profile that will impress your friends and family. So next time you are looking for a tasty and easy-to-make appetizer, give Toni's Marinated Olives a try!
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