Best 2 Tongue Tinglin Wasabi Dressing Recipes
Are you looking for a way to add some excitement to your next meal? Look no further than this wasabi dressing recipe. This unique and flavorful dressing is perfect for salads, grilled meats, and even sushi. Made with fresh wasabi, soy sauce, rice vinegar, and a few other simple ingredients, this dressing is sure to tantalize your taste buds. In this article, you'll find three different recipes for wasabi dressing, each with its own unique flavor profile. Whether you like your dressing spicy, creamy, or tangy, you're sure to find a recipe that you'll love. So what are you waiting for? Give one of these wasabi dressing recipes a try today!
Check out the recipes below so you can choose the best recipe for yourself!
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
Tips:
- Use fresh wasabi: Fresh wasabi has a more vibrant flavor and aroma compared to prepared or powdered wasabi. If you can't find fresh wasabi, use a high-quality prepared or powdered variety.
- Grate the wasabi just before using: Grating the wasabi just before adding it to the dressing will help preserve its flavor and aroma. You can use a fine grater or a microplane to grate the wasabi.
- Use a neutral-tasting oil: A neutral-tasting oil, such as grapeseed oil or canola oil, will allow the flavor of the wasabi to shine through. Avoid using olive oil, as it has a strong flavor that can overpower the wasabi.
- Add the wasabi slowly: Start by adding a small amount of wasabi to the dressing and taste it. Gradually add more wasabi until you reach the desired level of spiciness.
- Use the dressing immediately: Wasabi dressing is best used immediately after it is made. The flavor of the wasabi will start to fade after a few hours.
Conclusion:
Wasabi dressing is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is especially well-suited for dishes with a Japanese or Asian flavor profile. Whether you are using fresh or prepared wasabi, following these tips will help you create a delicious and flavorful wasabi dressing that will enhance your favorite dishes.
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