Best 2 Tongan Pie Jelly Roll Recipes
Embark on a culinary journey to the heart of the Pacific Islands with Tongan pie, a delightful fusion of flavors that captivates taste buds. This unique dessert, also known as jelly roll, is a beloved treat that combines the flaky goodness of puff pastry with the vibrant hues and refreshing taste of island fruits.
In this comprehensive guide, we'll explore the delightful world of Tongan pie, providing you with an array of recipes that cater to diverse preferences and skill levels. From the classic Tongan pie bursting with tropical fruit fillings to innovative variations featuring a variety of flavors, this collection offers something for every palate.
Get ready to indulge in the tropical paradise of Tongan pie, where the sweetness of fruit and the delicate layers of pastry create a symphony of flavors. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process, ensuring success with every bite.
TONGAN PIE (JELLY ROLL)
This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!
Provided by miss_heyrara
Categories Dessert
Time 55m
Yield 3 pies/jelly rolls
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3" thick.
- Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.
Tips:
- Ensure that the jelly is completely set before rolling it up. This will prevent the jelly from oozing out and making a mess.
- If the jelly is too thick, you can thin it out with a little bit of water or juice.
- Be careful not to overcook the sponge cake. Otherwise, it will be dry and crumbly.
- When spreading the jelly on the sponge cake, make sure it is an even layer. This will help to ensure that the jelly roll is evenly flavored.
- Roll the sponge cake up tightly. This will help to keep the jelly inside and prevent it from leaking out.
- If you are having trouble rolling the sponge cake, you can use a rolling pin to help you.
- Chill the jelly roll for at least 30 minutes before slicing and serving. This will help to set the jelly and make it easier to slice.
Conclusion:
Tongan pie jelly roll is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this jelly roll is sure to be a hit with everyone. So next time you are looking for a special dessert to make, give Tongan pie jelly roll a try.
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