Best 4 Toms Vanilla Frozen Yogurt Recipes
Indulge in the delectable world of frozen yogurt with these tantalizing recipes that offer a refreshing twist on this classic treat. From Tom's Vanilla Frozen Yogurt, a timeless classic with its creamy vanilla flavor and smooth texture, to the tangy and refreshing Lemon Frozen Yogurt, these recipes cater to a variety of tastes and preferences.
For those seeking a tropical escape, the Pineapple Frozen Yogurt transports you to a beachside paradise with its vibrant pineapple chunks and tropical zest. If you crave a sweet and decadent treat, the Chocolate Frozen Yogurt is sure to satisfy with its rich chocolate flavor and velvety texture.
For a unique and delightful combination, the Peanut Butter and Jelly Frozen Yogurt brings together the classic flavors of peanut butter and jelly in a frozen yogurt form, creating a nostalgic and irresistible treat. And for those who love the classic combination of cookies and cream, the Cookies and Cream Frozen Yogurt delivers a delightful symphony of creamy vanilla yogurt swirled with crushed Oreo cookies, offering a delightful crunch in every bite.
No matter your taste buds' desires, these frozen yogurt recipes offer a delightful escape from the ordinary. With their vibrant flavors, smooth textures, and endless possibilities for customization, they are sure to become your new favorite summertime treat.
TOM'S VANILLA FROZEN YOGURT
Make and share this Tom's Vanilla Frozen Yogurt recipe from Food.com.
Provided by Tom Lambie
Categories Frozen Desserts
Time 3h5m
Yield 5 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
- Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
- Stir in yogurt and vanilla; chill.
- Pour mixture into freezer can of a gallon freezer.
- Serve immediately or let ripen 1 hour.
- Yields 10- 1/2 cups.
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
CREAMY VANILLA FROZEN YOGURT
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Provided by Paige
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Choose the right yogurt: Use high-quality, plain yogurt that is at least 2% milkfat for a creamy and rich frozen yogurt.
- Sweeten to taste: Adjust the amount of sugar or honey based on your desired sweetness level. You can also use a sugar-free sweetener if you prefer.
- Use fresh vanilla extract: Pure vanilla extract delivers the best flavor. Avoid using imitation vanilla extract.
- Chill the bowl and beaters: Chilling the bowl and beaters before making the frozen yogurt helps it freeze faster and smoother.
- Freeze for at least 4 hours: The frozen yogurt needs at least 4 hours to set properly. However, it can be stored in the freezer for up to 2 weeks.
Conclusion:
Tom's Vanilla Frozen Yogurt is an easy and delicious dessert that can be enjoyed by people of all ages. It is a great way to use up leftover yogurt and can be customized with different toppings and mix-ins. Whether you are looking for a refreshing treat on a hot summer day or a sweet ending to a meal, this frozen yogurt is sure to satisfy your craving.
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