Best 6 Toms Sweet Pimento Cheese Recipes

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**Savory, Creamy, and Addictive: Indulge in the Delightful World of Pimento Cheese**

In the realm of Southern cuisine, pimento cheese stands as a delectable delicacy, a spread that combines the richness of cheese with the tangy zest of pimentos, creating a symphony of flavors that tantalizes the taste buds. Embark on a culinary journey with this exploration of pimento cheese recipes, ranging from traditional to unique variations. Discover the classic blend of sharp cheddar and cream cheese, elevated with the addition of diced pimentos, mayonnaise, and spices. Delve into a world of culinary creativity with variations that incorporate bacon, roasted red peppers, and even a touch of sweetness from honey. Whether you savor it as a sandwich spread, a dip for crackers, or a delightful addition to your cheeseboard, pimento cheese promises an unforgettable taste experience. Prepare to be captivated by the charm of this Southern staple, as you discover the perfect pimento cheese recipe to satisfy your cravings.

Here are our top 6 tried and tested recipes!

PIMENTO CHEESE



Pimento Cheese image

Provided by Food Network

Categories     appetizer

Time 45m

Yield Eight 6-ounce servings

Number Of Ingredients 9

1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

Steps:

  • In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

PIMENTO CHEESE



Pimento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

CREAMY PIMENTO CHEESE



Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

FANCY PIMENTO CHEESE



Fancy Pimento Cheese image

I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!

Provided by TNCOLLEGEGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 8

20 ounces sharp Cheddar cheese
½ cup minced fresh chives
½ cup minced roasted red pepper
4 ounces cream cheese, softened
¼ cup dill pickle juice
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Cholula®)
1 pinch ground black pepper

Steps:

  • Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
  • Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 1.3 g, Cholesterol 47.6 mg, Fat 19.7 g, Fiber 0.1 g, Protein 9.6 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 0.5 g

SWEET PIMENTO CHEESE



Sweet Pimento Cheese image

I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right." I decided to make my own and finally hit upon the missing ingredient. I think this makes my pimento cheese different from the others, and it brought back childhood memories! Give it a try and see what you think.

Provided by Diane Whitbeck @IRPELLC

Categories     Cheese Appetizers

Number Of Ingredients 11

2 cup(s) sharp cheddar cheese, shredded
2 cup(s) monterey jack cheese, shredded
8 ounce(s) cream cheese, room temperature
1 cup(s) mayonnaise (i used duke's light)
1 jar(s) pimentos, diced, 4 oz.
1 tablespoon(s) vinegar
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) paprika
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) sugar (i used splenda)

Steps:

  • In large mixing bowl, combine the two cheeses. Mix with your hands until the two cheeses are totally blended throughout.
  • In a medium microwave-safe mixing bowl, place the room temperature cream cheese. Cream it, using a fork or an electric mixer. If not soft enough to cream easily, microwave for 15 - 20 seconds. When smooth, add mayo, vinegar, spices and sugar. Again, cream until mix is smooth. Fold in the pimentos until well-distributed in the mix.
  • Add cream cheese mixture to the two blended cheeses in large mixing bowl. Using a fork, slowly incorporate the cheeses into the cream cheese mixture until all cheese is moistened and well-blended. Continue to blend until you achieve desired texture - anywhere from chunky to smooth - your choice.
  • You can serve immediately with crackers, celery sticks, or use in a sandwich. Or you can refrigerate and serve chilled. Flavor will intensify as it sits. Enjoy!

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, sharp cheddar cheese is a must, and you can use a variety of other cheeses to add different flavors. For example, Monterey Jack cheese adds a creamy texture, while pepper Jack cheese adds a spicy kick.
  • Don't overcook the pimentos. They should be soft, but not mushy. Overcooked pimentos will make the cheese mixture grainy.
  • Be patient when mixing the ingredients. It takes a few minutes to get the cheese mixture smooth and creamy.
  • Chill the cheese mixture before serving. This will help it to firm up and make it easier to spread.
  • Serve the pimento cheese with your favorite crackers, vegetables, or bread. It's also great as a sandwich spread or in a grilled cheese sandwich.

Conclusion:

Tom's Sweet Pimento Cheese is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or picnics. With a few simple ingredients and a little bit of time, you can make this classic Southern dish at home. So next time you're looking for a tasty and easy snack or appetizer, give Tom's Sweet Pimento Cheese a try!

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