Best 2 Toms Chicken Recipes

**Tom's Chicken: A Culinary Journey Through Flavorful Recipes**

Welcome to a delightful culinary adventure with Tom's Chicken, where taste buds are tantalized and memories are made. This article presents a collection of delectable recipes that showcase the versatility and lip-smacking goodness of chicken. From the crispy crunch of "Tom's Famous Fried Chicken" to the zesty kick of "Chicken Fajitas with Cilantro Lime Rice," each recipe promises a unique gustatory experience. Whether you're a seasoned chef or a home cook seeking inspiration, Tom's Chicken has something for every palate. So, prepare to embark on a flavorful journey as we explore these incredible recipes, one bite at a time.

Here are our top 2 tried and tested recipes!

TOMS OVEN MADE CHICKEN JERKY

Toms Oven Made Chicken Jerky image

An easy alternative to smoking jerky, this makes a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.

Provided by FlyfishingTom

Categories Lunch/Snacks

Time 4h40m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast (turkey breast and venison works well also)
2 1/4 teaspoons tenderizing salt (e.g. Mortons Tenderquick)
2 1/4 teaspoons pickling salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pepper
1 teaspoon onion powder
1 teaspoon seasoning salt
1/2 teaspoon crushed red pepper flakes (optional) or 1/2 teaspoon cajun seasoning, if you enjoy it spicy (optional)

Steps:

Mix the salts, pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
Preheat oven to 150°F.
Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
Cooking times for turkey or venison are the same.
Refrigerate for storage.

Nutrition Facts : Calories 264.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 131.7, Sodium 5381.8, Carbohydrate 3.5, Fiber 0.7, Sugar 0.9, Protein 53.1

TOMS OVEN MADE CAJUN CHICKEN JERKY

Toms Oven Made Cajun Chicken Jerky image

An easy alternative to smoking jerky, this spicy version is a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.

Provided by FlyfishingTom

Categories Lunch/Snacks

Time 4h30m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast (turkey breast and venison works well also)
2 1/4 teaspoons tenderizing salt (e.g. Mortons Tenderquick)
2 1/4 teaspoons pickling salt
1 1/4 teaspoons cajun seasoning
1/4 teaspoon cayenne
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
Preheat oven to 150°F.
Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.

Nutrition Facts : Calories 503, Fat 5.7, SaturatedFat 1.5, Cholesterol 263.3, Sodium 10760.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 105

Tips:

- **Use high-quality ingredients:** Use fresh, organic vegetables and free-range chicken for the best flavor. - **Don't overcrowd the pan:** When browning the chicken, cook it in batches if necessary to avoid overcrowding the pan. This will help the chicken to brown evenly and prevent it from steaming. - **Cook the chicken until it is golden brown:** Don't be afraid to let the chicken brown well. This will give it a delicious caramelized flavor. - **Use a variety of vegetables:** Use a variety of vegetables in your soup for a more flavorful and nutritious dish. Some good options include carrots, celery, onions, potatoes, and green beans. - **Season the soup to taste:** Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor. - **Let the soup simmer:** Let the soup simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer the soup, the more flavorful it will be. - **Serve the soup with your favorite toppings:** Serve the soup with your favorite toppings, such as croutons, shredded cheese, or sour cream.

Conclusion:

Tom's Chicken Soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The soup is easy to make and can be tailored to your own taste. Be sure to experiment with different vegetables and seasonings to find your perfect combination.